π₯ππ₯ Apple, Avocado Salad With Mandarin Dressing ππ₯
What is it?
The Apple, Avocado Salad With Mandarin Dressing is a refreshing and delightful salad that combines the crispness of apples, the creaminess of avocados, and the sweet tanginess of mandarin oranges. It’s a perfect blend of flavors and textures, making it a popular choice for a light and healthy meal.
History:
The exact origin of this salad is unclear, but it likely emerged in the culinary world as a creative fusion of various ingredients. Salads featuring apples, avocados, and citrus fruits have been enjoyed for centuries, so it’s possible that this particular combination evolved over time to create a harmonious and delicious dish.
Components:
- 2 apples (preferably a sweet variety like Gala or Honeycrisp), thinly sliced ππ
- 2 ripe avocados, diced π₯π₯
- 1 can of mandarin oranges, drained ππ
- 1/4 cup of chopped fresh cilantro πΏ
- 1/4 cup of chopped red onion π§
- 1/4 cup of chopped toasted almonds π°
- 1/4 cup of crumbled feta cheese π§
- For the Mandarin Dressing:
- 3 tablespoons of olive oil π«
- 2 tablespoons of mandarin orange juice (from the can) π
- 1 tablespoon of honey π―
- 1 tablespoon of apple cider vinegar π
- Salt and pepper to taste π§π§
Steps to Prepare:
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Start by preparing the dressing. In a small bowl, whisk together the olive oil, mandarin orange juice, honey, apple cider vinegar, salt, and pepper until well combined. Set it aside.
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In a large salad bowl, combine the thinly sliced apples, diced avocados, drained mandarin oranges, chopped cilantro, and red onion.
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Gently toss the salad ingredients to mix them together.
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Drizzle the prepared Mandarin Dressing over the salad. Start with a portion of the dressing and add more according to your taste.
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Toss the salad once more to ensure all the ingredients are coated with the dressing.
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Sprinkle the chopped toasted almonds and crumbled feta cheese on top of the salad.
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Serve the Apple, Avocado Salad With Mandarin Dressing immediately as a side dish or add some grilled chicken or shrimp for a complete meal.
Time Needed:
The preparation time for this salad is approximately 15-20 minutes. It’s a quick and easy recipe that’s perfect for a healthy lunch or dinner option.
Enjoy your delicious Apple, Avocado Salad With Mandarin Dressing! π₯ππ₯ππΏπ§ π°π§π―ππ«π§
Certainly! Here are the nutrition facts and health information for the Apple, Avocado Salad With Mandarin Dressing:
Nutrition Facts (Per Serving):
- Calories: Approximately 300-350 calories
- Total Fat: 20-25 grams
- Saturated Fat: 3-4 grams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 30-35 grams
- Dietary Fiber: 8-10 grams
- Sugars: 18-20 grams
- Protein: 4-6 grams
- Vitamin C: 40-50% of the Daily Value (DV)
- Vitamin A: 10-15% DV
- Vitamin K: 20-25% DV
- Folate: 15-20% DV
- Potassium: 15-20% DV
Health Information:
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Low in Calories: This salad is relatively low in calories, making it a great option for those looking to manage their calorie intake.
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Healthy Fats: Avocado provides healthy monounsaturated fats, which can be beneficial for heart health and satiety.
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Rich in Fiber: The salad is high in dietary fiber, promoting digestive health and helping to keep you feeling full and satisfied.
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Vitamins and Minerals: It’s a good source of vitamins C, A, K, and folate. These vitamins are essential for immune support, vision, blood clotting, and overall health.
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Antioxidants: The combination of fruits and vegetables in the salad provides antioxidants, which can help protect cells from damage.
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Potassium: Avocado and oranges contribute to the potassium content, which is important for maintaining healthy blood pressure and muscle function.
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Low Sodium: The salad has relatively low sodium content, which is suitable for those monitoring their sodium intake.
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Customizable: You can adjust the ingredients and dressing to meet your dietary preferences, such as reducing the amount of cheese or opting for a lighter dressing.
Remember that specific nutritional values may vary depending on the exact ingredients and portion sizes used, so it’s a good practice to check product labels and perform your own calculations if you have specific dietary requirements or restrictions.