π₯§ Apple-Cherry Pie Loaves ππ
Apple-Cherry Pie Loaves are a delightful and mouthwatering dessert that combines the sweet and tart flavors of apples and cherries in a convenient and portable loaf form. These mini pies are perfect for enjoying on-the-go or as a delicious treat for any occasion.
π History:
The history of Apple-Cherry Pie Loaves is not well-documented, but they likely evolved from traditional apple and cherry pie recipes. Pies have been enjoyed for centuries, with apples and cherries being popular pie fillings due to their natural sweetness and versatility. The idea of making them into individual loaves might have originated as a modern twist on classic pie recipes, offering a convenient and portable way to enjoy these fruity flavors.
π¦ Components:
To make Apple-Cherry Pie Loaves, you will need the following components:
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter (cold and cubed)
- 1/4 cup of ice-cold water
- 2 cups of apples (peeled, cored, and diced)
- 1 cup of cherries (pitted and halved)
- 1/2 cup of brown sugar
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
- Egg wash (1 egg beaten with a tablespoon of water)
- Optional: powdered sugar for dusting
π©βπ³ Steps to Prepare:
Here are the steps to prepare Apple-Cherry Pie Loaves:
-
Prepare the Dough:
- In a large mixing bowl, combine the all-purpose flour and granulated sugar.
- Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour mixture until it resembles coarse crumbs.
- Gradually add ice-cold water and mix until the dough comes together. Form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
-
Prepare the Filling:
- In a separate bowl, combine the diced apples, halved cherries, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Mix well to coat the fruit evenly.
-
Assemble the Loaves:
- Preheat your oven to 375Β°F (190Β°C).
- Roll out the chilled dough on a floured surface and cut it into rectangles or squares (sized to your preference).
- Place a generous spoonful of the apple-cherry filling in the center of each piece of dough.
- Fold the dough over the filling to create a loaf shape, pressing the edges to seal.
-
Baking:
- Place the assembled loaves on a baking sheet lined with parchment paper.
- Brush the tops with the egg wash for a golden finish.
- Bake in the preheated oven for about 25-30 minutes, or until the loaves are golden brown and the filling is bubbly.
-
Serve:
- Allow the Apple-Cherry Pie Loaves to cool slightly before serving.
- You can dust them with powdered sugar for an extra touch of sweetness.
β° Preparation Time:
The total time needed to prepare Apple-Cherry Pie Loaves is approximately 1.5 to 2 hours, including preparation, baking, and cooling time.
Enjoy these delightful, emoji-worthy Apple-Cherry Pie Loaves as a tasty treat or dessert that combines the flavors of apples and cherries in a convenient and satisfying form! π₯§ππ
Sure, here are the nutrition facts and some health information for Apple-Cherry Pie Loaves:
Nutrition Facts (Per Serving, Approximate):
- Calories: 250-300 kcal
- Total Fat: 10-12g
- Saturated Fat: 6-7g
- Cholesterol: 40-50mg
- Sodium: 50-70mg
- Total Carbohydrates: 38-42g
- Dietary Fiber: 2-3g
- Sugars: 20-25g
- Protein: 2-3g
Health Information:
- These pie loaves are relatively high in calories due to the pastry and sugar content. It’s essential to consume them in moderation as an occasional treat rather than a daily indulgence.
- The high sugar content can lead to rapid spikes in blood sugar levels. Individuals with diabetes should be cautious and consume them sparingly.
- The pie loaves contain moderate amounts of dietary fiber from the fruit filling, aiding in digestion and providing a feeling of fullness.
- The moderate fat content is primarily from butter in the pastry, so they should be consumed in moderation for those watching their fat intake.
- Cherries, one of the main ingredients, are rich in antioxidants and vitamin C, which can provide some health benefits.
- While these pie loaves can be a delightful dessert, incorporating a variety of fruits and vegetables into your diet is essential for a balanced and healthy eating pattern.
Remember that specific nutritional values can vary based on the exact ingredients and serving sizes used in your recipe. If you have specific dietary concerns or are looking to make this dessert more health-conscious, consider using alternative ingredients like whole wheat flour, reduced-sugar options, or a smaller portion size to reduce the calorie and sugar content.