Apple-Cranberry-Crumble-Muffins

🍏🍒🥧🧁 Apple-Cranberry-Crumble Muffins 🍏🍒🥧🧁

What is it?
Apple-Cranberry-Crumble Muffins are a delightful and mouthwatering baked treat that combines the flavors of apples, tart cranberries, and a sweet, buttery crumble topping. These muffins offer a perfect blend of fruity goodness, warm spices, and a crunchy texture.

History:
The history of muffins dates back centuries, but the combination of apples, cranberries, and crumble topping is a modern twist on this classic baked item. Muffins themselves have evolved from various regional recipes and have been adapted to include a wide range of flavors and ingredients.

Components:
To prepare Apple-Cranberry-Crumble Muffins, you’ll need the following components:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 cup peeled, cored, and diced apples (such as Granny Smith)
• 1/2 cup dried cranberries

Crumble Topping:

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tbsp unsalted butter, cold and cubed

Steps to Prepare:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a large bowl, combine the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.

3. Mix Wet Ingredients: In another bowl, whisk together the eggs, melted butter, buttermilk, and vanilla extract.

4. Combine Wet and Dry Ingredients: Pour the wet mixture into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Apples and Cranberries: Gently fold in the diced apples and dried cranberries into the batter.

6. Make Crumble Topping: In a separate small bowl, mix the flour and sugar for the crumble topping. Cut in the cold butter until the mixture resembles coarse crumbs.

7. Fill Muffin Cups: Spoon the muffin batter into the prepared muffin cups, filling each about two-thirds full.

8. Add Crumble Topping: Sprinkle the crumble topping evenly over the muffin batter in each cup.

9. Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

10. Cool: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Total Time Needed:
The preparation and baking time for Apple-Cranberry-Crumble Muffins typically take around 35-40 minutes. This can vary slightly depending on your oven’s accuracy and other factors, so keep an eye on them as they bake to ensure they don’t overcook.

Enjoy your homemade Apple-Cranberry-Crumble Muffins! 🍏🍒🥧🧁 They’re perfect for breakfast, brunch, or as a sweet treat anytime.

Certainly! Here are the nutrition facts and some health information for Apple-Cranberry-Crumble Muffins:

Nutrition Facts (Per Muffin):

• Calories: Approximately 240-260 calories
• Total Fat: 10-12 grams
• Saturated Fat: 6-7 grams
• Cholesterol: About 45-50 milligrams
• Sodium: Around 250-300 milligrams
• Total Carbohydrates: 35-40 grams
• Dietary Fiber: 1-2 grams
• Sugars: 18-20 grams
• Protein: 3-4 grams

Health Information:

• Moderate Calories: Each muffin provides a moderate amount of calories, making it a suitable snack or treat when consumed in moderation.

• Moderate Fat: The muffins contain some fat, primarily from the butter used in the crumble topping. While fat is essential for flavor and texture, it’s advisable to enjoy these muffins as an occasional treat due to their fat content.

• Moderate Cholesterol: The cholesterol content is relatively low, making these muffins a reasonable choice for those watching their cholesterol intake.

• Sodium Content: The sodium level is moderate, which is typical for baked goods. People on a low-sodium diet should be mindful of their overall daily sodium intake.

• Carbohydrates and Sugars: These muffins are a source of carbohydrates and sugars, mainly from the flour, sugar, and fruits. It’s important to enjoy them in moderation, especially if you are watching your sugar intake.

• Fiber: While the muffins provide some dietary fiber from the ingredients like apples, it’s not particularly high. Consider adding more fiber-rich foods to your diet for better overall health.

• Protein: These muffins offer a small amount of protein, mainly from the eggs and flour.

In summary, Apple-Cranberry-Crumble Muffins can be a tasty treat when enjoyed occasionally, but they are not a low-calorie or low-fat option. It’s important to be mindful of portion sizes and consider them as part of your overall diet. If you have specific dietary restrictions or health concerns, you may want to adjust the recipe or consult with a healthcare professional for personalized guidance.