Apricot Coffee Cake W/ Butterscotch Walnut Filling

🍰🍑☕️🍰🍑☕️🍰🍑☕️

Apricot Coffee Cake with Butterscotch Walnut Filling is a delightful dessert that combines the fruity sweetness of apricots with the rich flavors of butterscotch and walnuts. It’s perfect for serving alongside a cup of hot coffee or tea. Let’s dive into its history, components, preparation steps, and the time needed to make it!

History:
The exact origin of Apricot Coffee Cake is unclear, but coffee cakes, in general, have been enjoyed for centuries, often associated with European coffeehouse culture. This particular variation likely evolved as a creative twist on the classic coffee cake, incorporating apricots and a butterscotch walnut filling to add unique flavors and textures.

Components:

1. Apricot Cake Base:

   • All-purpose flour
   • Baking powder
   • Salt
   • Unsalted butter
   • Granulated sugar
   • Eggs
   • Sour cream
   • Vanilla extract
   • Dried apricots (chopped)

2. Butterscotch Walnut Filling:

   • Brown sugar
   • Ground cinnamon
   • Chopped walnuts
   • Unsalted butter

Steps to Prepare:
Here’s a simplified version of the steps to make Apricot Coffee Cake with Butterscotch Walnut Filling:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a baking pan.

2. Prepare Filling:

   • In a small bowl, mix together brown sugar, cinnamon, chopped walnuts, and melted butter. Set this aside.

3. Prepare Cake Batter:

   • In a separate bowl, whisk together flour, baking powder, and salt.
   • In another large bowl, cream together softened butter and sugar until light and fluffy.
   • Add eggs one at a time, beating well after each addition.
   • Stir in sour cream and vanilla extract.
   • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
   • Fold in the chopped dried apricots.

4. Assemble:

   • Spread half of the cake batter into the prepared pan.
   • Sprinkle the butterscotch walnut filling evenly over the batter.
   • Drop spoonfuls of the remaining cake batter over the filling.
   • Use a knife or spatula to gently swirl the layers together.

5. Bake:

   • Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Serve:

   • Allow the cake to cool in the pan for about 15 minutes.
   • Transfer it to a wire rack to cool completely.
   • Once cooled, slice and serve with a smile! 😊

Time Needed:
The total time required to prepare and bake Apricot Coffee Cake with Butterscotch Walnut Filling is approximately 1 hour and 15 minutes, including preparation and baking time. Keep in mind that this may vary slightly depending on your oven and experience level.

Enjoy your delicious Apricot Coffee Cake with Butterscotch Walnut Filling! 🍰☕️🍑🍰☕️🍑🍰☕️🍑

Certainly! Here are the nutrition facts and some health information for Apricot Coffee Cake with Butterscotch Walnut Filling:

Nutrition Facts (Approximate values per serving):

• Calories: 350-400 kcal
• Total Fat: 15-20g
  • Saturated Fat: 8-10g
• Cholesterol: 60-70mg
• Sodium: 200-250mg
• Total Carbohydrates: 50-60g
  • Dietary Fiber: 1-2g
  • Sugars: 25-30g
• Protein: 5-7g

Health Information:

1. Moderate Calories: Apricot Coffee Cake is moderately calorie-dense, making it a satisfying treat. Be mindful of portion sizes to avoid excess calorie intake.

2. Fat Content: The cake contains a moderate amount of fat, primarily from butter and walnuts. While fat is an essential nutrient, it’s advisable to consume such desserts in moderation to maintain a balanced diet.

3. Saturated Fat: The saturated fat content in this cake comes from the butter and butterscotch filling. High intake of saturated fats may contribute to heart health issues, so enjoy this cake as an occasional indulgence.

4. Cholesterol: Eggs and butter contribute to the cholesterol content. While dietary cholesterol is less concerning for many people than previously thought, those with specific dietary restrictions should consider alternatives.

5. Sodium: The sodium content is relatively moderate. Excessive sodium intake can be harmful, but this cake isn’t particularly high in sodium.

6. Carbohydrates: The cake provides a source of carbohydrates, with sugars contributing to its sweet flavor. Be mindful of sugar intake, especially if you’re watching your sugar intake.

7. Dietary Fiber: The cake has a limited amount of dietary fiber, mainly from the dried apricots. Fiber is essential for digestive health but is not a significant component in this dessert.

8. Protein: There is a small amount of protein in the cake. While not a primary protein source, it still contributes to your overall daily protein intake.

9. Nutritional Value: This cake is more of a treat than a nutritional powerhouse. It’s best enjoyed in moderation as an occasional dessert or special treat.

10. Portion Control: To maintain a balanced diet, it’s essential to practice portion control when enjoying indulgent desserts like Apricot Coffee Cake. Savoring a smaller portion can help you satisfy your sweet tooth without excessive calorie intake.

Remember that the nutrition values can vary based on the specific ingredients used and the portion size. Enjoy this delightful coffee cake as an occasional treat while maintaining a balanced and varied diet for overall health and well-being.