๐ง Aunt Lynn’s Best Ever Waffles ๐ง
History:
Aunt Lynn’s Best Ever Waffles are a cherished family recipe that has been passed down for generations. It all started with Aunt Lynn, who was known for her extraordinary cooking skills. These waffles have been a favorite at family gatherings and Sunday brunches for as long as anyone can remember. They are a delightful blend of crispy on the outside and fluffy on the inside, making them a crowd-pleaser for breakfast enthusiasts.
Components:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
Steps to Prepare:
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Preheat the Waffle Iron: Plug in your waffle iron and let it heat up while you prepare the waffle batter.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This forms the dry mixture for your waffle batter.
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Whisk the Wet Ingredients: In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Mix everything together until well combined.
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Combine Wet and Dry Ingredients: Pour the wet mixture into the bowl with the dry mixture. Stir until just combined. It’s essential not to overmix; a few lumps are okay.
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Grease the Waffle Iron: Lightly grease the waffle iron with a small amount of oil or cooking spray.
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Cook the Waffles: Pour an appropriate amount of waffle batter onto the preheated waffle iron, ensuring you don’t overfill it. Close the waffle iron and cook according to the manufacturer’s instructions. Typically, it takes about 3-5 minutes for waffles to turn golden brown and crispy.
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Serve Hot: Carefully remove the waffles from the iron and serve them hot. You can add your favorite toppings like fresh fruit, whipped cream, maple syrup, or even a dusting of powdered sugar.
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Enjoy: Now, enjoy Aunt Lynn’s Best Ever Waffles with your loved ones!
Time Needed:
The time required to prepare Aunt Lynn’s Best Ever Waffles may vary, but on average, you can expect the whole process to take about 30-40 minutes. This includes preparation and cooking time. Remember that the more waffles you want to make, the longer it will take, as you’ll need to cook them one by one in most standard waffle irons.
๐๐ฅ Happy cooking, and enjoy your delicious waffles! ๐ฅ๐
๐ฅ Nutrition Facts and Health Information for Aunt Lynn’s Best Ever Waffles ๐ฅ
Nutrition Facts (per waffle, when making 8 waffles):
- Calories: Approximately 285 kcal
- Protein: About 6g
- Carbohydrates: Around 25g
- Sugars: Approximately 4g
- Dietary Fiber: About 1g
- Fat: Around 18g
- Saturated Fat: Approximately 2g
- Cholesterol: About 54mg
- Sodium: Around 355mg
- Potassium: About 115mg
- Calcium: Approximately 175mg
- Iron: About 1.5mg
Health Information:
Aunt Lynn’s Best Ever Waffles are a delicious treat, but like many waffle recipes, they are not the most nutritionally dense option for your diet. Here’s some health information to keep in mind:
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Calories: Each waffle contains around 285 calories. Be mindful of portion size if you’re watching your calorie intake.
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Protein: These waffles provide approximately 6g of protein per serving, which is relatively low. Consider adding protein-rich toppings like Greek yogurt or nuts for a more balanced meal.
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Carbohydrates: With about 25g of carbohydrates per waffle, they can be a substantial source of energy, especially when topped with fruits or syrups.
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Sugars: Each waffle contains around 4g of sugar, mostly from the added granulated sugar. Be cautious if you’re monitoring sugar intake.
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Fat: These waffles have about 18g of fat, primarily from the vegetable oil. While fats are essential for flavor and texture, be aware of your overall fat consumption.
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Cholesterol: With about 54mg of cholesterol per waffle, these waffles are moderate in cholesterol content.
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Sodium: Each waffle contains approximately 355mg of sodium. If you’re on a low-sodium diet, be mindful of this.
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Calcium and Iron: These waffles provide a decent amount of calcium and iron, which are essential minerals for bone health and oxygen transport in the body.
In summary, Aunt Lynn’s Best Ever Waffles are a delightful indulgence, but they are not a low-calorie or particularly high-nutrient food. To make them a bit healthier, consider using whole wheat flour, reducing sugar, and adding fresh fruits for additional vitamins and minerals. Enjoy them in moderation as a special treat rather than a daily breakfast choice.