🥓🧀🍞 Bacon Cheddar Quick Bread with Dried Pears is a delicious and unique bread recipe that combines the savory goodness of bacon and cheddar with the sweet and chewy texture of dried pears. It’s a delightful blend of flavors that will satisfy your taste buds.
📜 History:
The history of this specific recipe is not well-documented, but quick breads, in general, have been popular for many years. Quick breads gained popularity in the United States during the 18th century when baking soda and baking powder became more widely available. They are called “quick breads” because they don’t require the time-consuming process of yeast rising, making them faster and more convenient to prepare.
📦 Components:
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup dried pears, chopped
- Optional: additional bacon and cheddar for topping
📋 Steps to Prepare:
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Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
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In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Mix them well and set aside.
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In a separate large mixing bowl, cream the softened butter and granulated sugar together until it becomes light and fluffy.
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Beat in the eggs one at a time, ensuring they are well incorporated after each addition.
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Alternately add the dry ingredients and buttermilk to the butter-sugar-egg mixture, starting and ending with the dry ingredients. Mix until just combined; don’t overmix.
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Gently fold in the shredded cheddar cheese, crumbled bacon, and chopped dried pears. Be careful not to overmix; just combine everything evenly.
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Pour the batter into the prepared loaf pan, spreading it evenly. If desired, you can sprinkle extra bacon and cheddar on top for an extra burst of flavor.
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Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean, with perhaps a few moist crumbs attached.
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Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, slice and enjoy your Bacon Cheddar Quick Bread with Dried Pears!
⏰ Preparation Time:
The total preparation time for this recipe, including both preparation and baking, is approximately 1 hour.
This delightful bread combines the smoky, salty flavors of bacon and cheddar with the natural sweetness of dried pears, making it a wonderful treat for breakfast, brunch, or as a snack. Enjoy! 🥓🧀🍞🍐😋
🥓🧀🍞 Bacon Cheddar Quick Bread with Dried Pears can be a delicious treat, but it’s also important to consider its nutritional content and health information. Here’s a brief overview:
📊 Nutrition Facts (Approximate, per serving, assuming 8 servings):
- Calories: 350
- Total Fat: 17g
- Saturated Fat: 9g
- Cholesterol: 80mg
- Sodium: 580mg
- Total Carbohydrates: 38g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 11g
🔍 Health Information:
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Calories: This bread is calorie-dense, with each serving containing around 350 calories. Be mindful of portion sizes, especially if you are calorie-conscious.
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Total Fat: The bread has a relatively high fat content, primarily due to the bacon and cheddar. While fats are an essential part of your diet, it’s best to consume them in moderation.
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Saturated Fat: Saturated fats, primarily found in animal products like cheese and bacon, can contribute to elevated cholesterol levels when consumed in excess. It’s advisable to limit saturated fat intake.
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Cholesterol: This bread contains a significant amount of cholesterol, mainly from the eggs and bacon. High dietary cholesterol intake may impact heart health, so it’s wise to consume it in moderation.
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Sodium: The bread’s sodium content is relatively high, which is typical for recipes containing bacon and cheese. Excessive sodium intake can contribute to high blood pressure, so it’s essential to be cautious if you have hypertension.
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Carbohydrates: The bread provides a moderate amount of carbohydrates, which are your body’s primary source of energy. However, it’s essential to balance your carbohydrate intake with other nutrients.
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Dietary Fiber: This bread is not particularly high in dietary fiber. Fiber is essential for digestive health, and you may want to supplement your diet with more fiber-rich foods.
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Sugars: The bread contains sugars, primarily from the dried pears and the natural sugars in the ingredients. Keep in mind that excessive sugar consumption may contribute to weight gain and other health issues.
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Protein: The bread offers a moderate amount of protein, which is essential for building and repairing tissues.
In summary, while this Bacon Cheddar Quick Bread with Dried Pears is undoubtedly a flavorful treat, it is not particularly nutritious and should be enjoyed in moderation. If you’re concerned about your health or specific dietary needs, consider adapting the recipe to reduce its less healthy components or exploring healthier alternatives. Remember to consult a healthcare professional or nutritionist for personalized dietary advice. 🥓🧀🍞🍐👩⚕️🍏🥦
