Vibrant California Salsa

California Chilled Salsa

Prep Time: 25 minutes
Total Time: 25 minutes
Recipe Category: Sauces
Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, < 30 Mins
Calories per Serving: 21
Servings: 10

Ingredients:

• 2 tomatoes
• 1 celery stalk
• 1 onion
• 1 green pepper
• 1 1/2 teaspoons salt
• 1 tablespoon cider vinegar
• 1 tablespoon sugar
• 1 green chili pepper

Instructions:

1. Fresh and Flavorful Base:
   Start by gathering 2 ripe tomatoes, 1 celery stalk, 1 onion, and 1 green pepper. These vibrant vegetables form the fresh and flavorful base of our California Chilled Salsa.

2. Chop and Dice:
   Take the tomatoes, celery, onion, and green pepper, and finely chop them. This step ensures a delightful texture in every spoonful, providing a satisfying crunch and burst of flavors.

3. Balanced Seasoning:
   In a large mixing bowl, combine the finely chopped vegetables with 1 1/2 teaspoons of salt. This not only enhances the natural taste of the ingredients but also ensures a well-balanced seasoning throughout the salsa.

4. Vinegar Twist:
   Introduce 1 tablespoon of cider vinegar to the mixture. The vinegar adds a delightful tanginess, elevating the overall flavor profile of our California Chilled Salsa.

5. Sweet Harmony:
   Sprinkle 1 tablespoon of sugar into the bowl. This touch of sweetness harmonizes with the acidity of the vinegar, creating a perfectly balanced dance of flavors that will tantalize your taste buds.

6. Spicy Kick:
   Dice 1 green chili pepper and add it to the salsa. This ingredient brings a hint of spiciness, transforming the dish into a dynamic flavor experience. Adjust the quantity based on your spice preference.

7. Optional Color Burst:
   For a visually stunning presentation, consider making this salsa with red sweet peppers or a combination of red and green. The variety in colors not only pleases the eye but also adds a different dimension to the taste.

8. Texture Refinement:
   If a finer texture is desired, pass the mixture through a food grinder using the fine blade. This step allows you to tailor the salsa’s consistency to your liking, whether you prefer it chunky or smoother.

9. Chill Overnight:
   Cover the bowl tightly with a lid and let the salsa chill overnight. This crucial step allows the flavors to meld together, reaching their full potential and ensuring a delicious outcome.

10. Serving Suggestions:
    Our California Chilled Salsa is incredibly versatile. Serve it cold as a relish alongside your favorite meats. The refreshing, zesty notes make it an ideal accompaniment to grilled chicken, fish, or even as a topping for tacos.

11. Creator’s Note:
    This delightful recipe comes from the creative kitchen of Kim C., a culinary enthusiast who understands the art of crafting a salsa that’s not only low in protein and cholesterol but also bursts with healthful goodness.

Nutritional Information:

• Calories: 21 per serving
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 354.9mg
• Carbohydrate Content: 4.9g
• Fiber Content: 0.9g
• Sugar Content: 3.3g
• Protein Content: 0.6g

Embark on a culinary journey with this California Chilled Salsa – a vibrant medley of fresh ingredients, thoughtfully balanced seasonings, and a burst of flavors that promises to elevate your dining experience. Whether you’re hosting a gathering or simply treating yourself to a delightful meal, this salsa is a perfect companion for those who appreciate the goodness of homemade, healthy creations.