Introducing the delectable “Bubble and Squeak” – a European breakfast delight that seamlessly blends the crispy allure of bacon, the comforting creaminess of mashed potatoes, and the earthy goodness of Brussels sprouts. This Weeknight wonder, with a preparation time of just 30 minutes and a tantalizing Total Time of 2 hours and 57 minutes, is a true culinary gem that graces your plate with a perfect fusion of flavors.
Bubble and Squeak Recipe
| Time | Duration |
|---|---|
| Prep Time | 30 minutes |
| Cook Time | 2 hours, 27 minutes |
| Total Time | 2 hours, 57 minutes |
Ingredients:
- 2 baking potatoes
- 2 tablespoons unsalted butter
- 1/4 cup heavy cream
- 4 strips bacon
- 1/3 cup diced onion
- 1/2 cup diced celery
- 1 teaspoon sage
- 1/2 teaspoon white pepper
- 1 Brussels sprout
- 1 tablespoon lemon juice
Nutritional Information (Per Serving):
- Calories: 480.7
- Fat Content: 24.9g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 54.9mg
- Sodium Content: 286.1mg
- Carbohydrate Content: 56.9g
- Fiber Content: 7.6g
- Sugar Content: 4.9g
- Protein Content: 11.1g
Instructions:
- Begin by washing the baking potatoes under cold running water, then place them in a large saucepan.
- Cover the potatoes with salted water, bring it to a boil, reduce the heat, and let it simmer until the potatoes are soft, uncovered, which takes about 15 minutes.
- Drain the potatoes and set them aside, allowing them to cool slightly. Once cooled, peel and mash the potatoes.
- Add unsalted butter and heavy cream to the mashed potatoes, mixing them well to achieve a velvety consistency.
- In a separate adventure, fry the bacon until it reaches a delightful crispiness. Drain it on a paper towel and set it aside.
- In the same skillet adorned with the essence of bacon, add diced onion and sauté until it achieves a soft, golden perfection – approximately 3 to 5 minutes.
- Stir in the diced celery, sage, and white pepper, continuing to sauté for an additional 2 minutes, letting the flavors dance in harmony.
- Introduce a touch of brightness to the ensemble with a tablespoon of lemon juice.
- Combine this aromatic vegetable symphony with the mashed potatoes, ensuring a thorough integration of flavors. Let this culinary masterpiece chill in the refrigerator for a blissful 2 hours, allowing the ingredients to mingle and intensify their connection.
- Post refrigeration, shape the potato mixture into 10 delightful patties, each one a canvas for the forthcoming crispy perfection.
- In a large skillet, melt 2 tablespoons of unsalted butter, providing the stage for the patties to sizzle and develop a luscious golden-brown exterior. Saute these patties until they achieve a crispy bliss on both sides – an approximately 5-minute journey per side.
- The grand finale involves the ceremonial crumble of the bacon over the top, infusing the dish with a smoky, savory crescendo.
There you have it – a symphony of textures and flavors, where the crispiness of bacon performs in harmony with the creamy mashed potatoes, all orchestrated by the earthy notes of Brussels sprouts. This Bubble and Squeak recipe, a creation from lovewithrecipes.com, has garnered an aggregated rating of 3 stars, backed by the applause of 3 reviews. It stands as a testament to the enchanting possibilities that unfold when simple ingredients come together in a culinary ballet.
So, gather your ingredients, embark on this gastronomic adventure, and let the Bubble and Squeak become the star of your breakfast table, leaving you and your guests with an unforgettable culinary experience.
