Calzone Recipe
Preparation Time: 35 minutes
Cooking Time: 6 minutes
Total Time: 41 minutes
Servings: 4
Yield: 2 Calzones
Description:
Indulge in the delectable world of Calzone, a delightful creation that mirrors the enticing flavors of pizza but takes the form of a substantial turnover. This culinary marvel encapsulates a harmonious blend of savory Italian pork sausage, tomato sauce with onions, aromatic herbs, and a trio of cheeses – mozzarella, romano, and parmesan – all enclosed in a golden-brown crust. Whether relished as a standalone treat or paired with a vibrant green salad and a comforting soup, the Calzone promises a satisfying dining experience.
Ingredients:
- 1 can tomato sauce with onion
- 1 handful basil leaves
- 1 handful oregano leaves
- 1 Italian pork sausage
- 2 cups water
- Olive oil
- 3 cups mozzarella cheese, shredded
- 2 1/4 cups romano cheese, grated
- 1 1/2 cups parmesan cheese, grated
Nutritional Information (Per Serving):
- Calories: 622.8
- Fat: 50.6g
- Saturated Fat: 21.5g
- Cholesterol: 125.9mg
- Sodium: 1504.2mg
- Carbohydrates: 8.9g
- Fiber: 1.2g
- Sugar: 0.9g
- Protein: 33.1g
Instructions:
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Prepare Ingredients: Begin by allowing the refrigerated dough rolls to stand at room temperature. Meanwhile, heat the tomato sauce with basil and oregano in a saucepan, setting it aside for later. Simmer the Italian pork sausage in water for 20 minutes, then drain, cool, and thinly slice after removing the casings.
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Roll Out the Dough: For each Calzone, take half of the dough rolls, compress them into a flat cake, and roll them out on a floured board to form an 11-inch diameter circle.
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Build the Layers: Brush the rolled-out dough lightly with olive oil. Spread half of the tomato sauce evenly over one half of the dough circle, leaving a 1/2-inch border. Arrange half of the sliced sausage on top, followed by a generous sprinkle of mozzarella, romano, and parmesan cheeses.
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Seal and Shape: Fold the plain half of the dough over the filling, leaving a 1/4-inch border. Roll the bottom edge up over the top edge, pinching or crimping the edges together to create a secure seal.
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Brush with Oil: Brush the assembled Calzone with a light coating of olive oil.
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Repeat the Process: Repeat the process to create the second Calzone, mirroring the layers and sealing technique.
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Transfer to Baking Sheet: Using a wide spatula, carefully transfer both Calzones to a greased baking sheet, ensuring they are slightly apart. Pierce the tops in a few places with a fork.
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Bake to Perfection: Preheat the oven to 500 degrees Fahrenheit and bake the Calzones for approximately 6 minutes or until they achieve a glorious golden-brown hue.
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Serve and Enjoy: Once baked to perfection, savor the tantalizing aroma as you bring these delightful Calzones to the table. Pair them with a crisp green salad or a comforting soup for a complete and utterly satisfying meal.
Note: Any brand of refrigerated biscuits dough can be substituted if desired.
In conclusion, immerse yourself in the culinary artistry of crafting these sumptuous Calzones, where each bite promises a burst of flavors that transport you to the heart of Italy.
