Welcome to lovewithrecipes.com, where culinary passion meets delicious creations! Today, we’re diving into the world of exquisite flavors with our Butterflied Lamb with Garlic Butter recipe, a culinary masterpiece that’s sure to elevate your dining experience to new heights. With a total preparation and cooking time of 5 hours, this dish demands patience but promises an explosion of savory goodness that makes every minute worth it.
Let’s embark on this gastronomic journey together, blending the succulence of lamb with the aromatic symphony of fresh herbs, zesty lemon, and the richness of garlic-infused butter. This recipe, falling under the Lamb/Sheep category, is a perfect choice for those seeking a protein-packed, hearty meal that effortlessly marries elegance and simplicity.
Recipe Overview:
| Name: Butterflied Lamb with Garlic Butter |
| — | — |
| Cook Time: 4 hours and 15 minutes |
| Prep Time: 45 minutes |
| Total Time: 5 hours |
| Description: Make and share this Butterflied Lamb with Garlic Butter recipe from lovewithrecipes.com. |
| Category: Lamb/Sheep |
| Keywords: Meat, High Protein, Weeknight, Oven |
Ingredients:
- 2 pounds of lamb
- 1/4 cup chopped parsley
- 1 sprig of fresh thyme
- Zest of 1 lemon
- 4 cloves of garlic, minced
- 1 teaspoon cracked black pepper
- 90 grams of butter
- 1/4 cup lemon juice
- 1 small potato, thinly sliced
- 1 cup shallots, peeled
- 1/4 cup olive oil
Nutritional Information (per serving):
- Calories: 1194.6
- Fat: 74.8g
- Saturated Fat: 33g
- Cholesterol: 312.1mg
- Sodium: 348.1mg
- Carbohydrates: 52.7g
- Fiber: 8g
- Sugar: 7.7g
- Protein: 75.9g
Instructions:
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Open the lamb out flat and place the fat side down on a board. Using a meat mallet or a rolling pin, gently pound the lamb to an even thickness.
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In a small bowl, combine the chopped parsley, fresh thyme, lemon zest, minced garlic, cracked black pepper, and butter. Spread this aromatic mixture over the fat side of the lamb, ensuring every inch is coated with flavor.
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Place the lamb in a large shallow dish and drizzle the lemon juice over it. Cover and refrigerate for a minimum of 3 hours, allowing the lamb to marinate and absorb the delightful flavors. For an intensified experience, you can marinate it overnight.
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Preheat your oven to a moderately hot temperature. In a large roasting dish, arrange the sliced potatoes and peeled shallots, then drizzle them with olive oil. Bake this vegetable medley uncovered for 20 minutes, allowing them to begin their journey to golden perfection.
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Now, it’s time to introduce the marinated lamb to the roasting party. Place the lamb, fat side up, over the vegetables in the roasting dish. Continue baking uncovered in the moderately hot oven for about 40 minutes or until the lamb reaches your desired level of doneness.
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Once the lamb has achieved perfection, remove it from the dish and cover it loosely with foil to keep it warm. Take a moment to appreciate the symphony of aromas that fills your kitchen.
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Drain the excess juices from the roasting pan and return the potatoes and onions to the very hot oven. Let them bake for an additional 15 minutes or until they reach a delightful crispiness that perfectly complements the tender lamb.
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It’s time to savor the fruits of your labor. Slice the lamb into mouthwatering portions and serve it alongside the crisp, golden vegetables. Let the combination of flavors dance on your palate, creating a culinary experience that transcends the ordinary.
This Butterflied Lamb with Garlic Butter recipe has earned an aggregated rating of 5 stars, with 2 glowing reviews from our community of food enthusiasts. Now, you have the opportunity to add your culinary voice to the chorus of praise for this delectable dish. So, gather your ingredients, set aside some time, and embark on a culinary adventure that promises to delight your taste buds and leave you craving more. Happy cooking!
