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Tomato Provolone Garlic Delight

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Indulge your taste buds in a culinary symphony with our delectable recipe for “Cherry Tomatoes on Provolone Garlic Bread.” This savory delight combines the freshness of cherry tomatoes, the aromatic blend of herbs, and the richness of melted provolone cheese atop golden garlic-infused bread. Elevate your weeknight dining experience with this culinary masterpiece that requires just a touch over an hour to prepare and cook, resulting in a sensational dish that is sure to leave a lasting impression.

Cherry Tomatoes on Provolone Garlic Bread Recipe

Total Time Prep Time Cook Time Servings
1 hour 45 minutes 35 minutes 1 hour 10 minutes 4 servings

Ingredients:

  • 2 cups cherry tomatoes
  • 2 scallions, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1 sprig rosemary, minced
  • 3 cloves garlic, minced
  • 1/3 cup extra virgin olive oil (plus extra for bread)
  • 3 tablespoons red wine vinegar
  • Salt and pepper to taste
  • 3 ounces provolone cheese, sliced
  • 3 tablespoons Parmesan cheese, grated

Instructions:

  1. Prepare the Tomatoes:

    • In a shallow bowl, combine cherry tomatoes, scallions, parsley, rosemary, minced garlic, olive oil, and red wine vinegar.
    • Season generously with salt and pepper.
    • Cover the bowl and allow the tomatoes to marinate at room temperature for at least 1 hour, preferably 3-4 hours.
    • Stir occasionally to ensure even distribution of flavors.
  2. Prepare the Garlic Bread:

    • Combine extra virgin olive oil and minced garlic, letting the mixture stand for about 10 minutes to allow the flavors to mingle.
    • Meanwhile, preheat the broiler.
    • Brush one side of each bread slice with the garlic and olive oil mixture.
    • Broil the bread slices oiled-side up until they are lightly browned.
  3. Assemble the Provolone Garlic Bread:

    • Place a slice of provolone cheese and a generous sprinkling of Parmesan on each bread slice, reserving a small portion of Parmesan for garnish.
    • Set aside until just before serving.
  4. Final Toasting:

    • Just before serving, reheat the broiler.
    • Toast the assembled bread with cheese until it becomes bubbly and golden brown.
  5. Serve with Tomato Topping:

    • Present the garlic bread in shallow bowls, spooning about 3/4 cup of marinated tomatoes over each slice.
    • Garnish with the remaining Parmesan cheese.

Embark on a culinary journey with this exquisite recipe that has garnered a stellar aggregated rating of 5 stars from 7 glowing reviews. Each serving boasts a symphony of flavors, with 488.6 calories, 38.6g of fat, and 13.4g of protein. The carefully curated combination of ingredients promises a gastronomic adventure, making this dish a perfect addition to your repertoire of weeknight culinary creations. Share the love for good food and create unforgettable moments with our Cherry Tomatoes on Provolone Garlic Bread recipe, a true testament to the artistry of home cooking.

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