Introducing the delectable Anise Toast – a delightful creation that effortlessly combines simplicity with irresistible flavor, making it the perfect companion for your sweet cravings. This recipe, curated with love by lovewithrecipes.com, is a quick and easy solution to satisfy your dessert desires in under 30 minutes. Let’s embark on this culinary adventure together, where the harmony of ingredients transforms into a symphony of taste that will leave your taste buds singing!
Anise Toast Recipe
| Prep Time | Cook Time | Total Time | Recipe Category |
|---|---|---|---|
| PT25M | nan | PT25M | < 30 Mins |
Ingredients:
- 6 eggs
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup oil
- 1 tablespoon anise extract
Nutritional Information (Per Serving):
- Calories: 978.7
- Fat: 60.1g
- Saturated Fat: 9.8g
- Cholesterol: 211.5mg
- Sodium: 325.6mg
- Carbohydrates: 98.3g
- Fiber: 1.7g
- Sugar: 50.6g
- Protein: 12.8g
Instructions:
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Prepare the Batter: In a large bowl, crack open 6 eggs and beat them until smooth and frothy. Gradually add in the sugar, ensuring a perfect union of sweetness. Pour in the oil and continue mixing until the ingredients dance together harmoniously. Now, introduce the flour, salt, baking powder, and vanilla to the bowl, creating a symphony of flavors that will elevate your Anise Toast to perfection.
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Spread the Love: Take the well-mingled batter and generously spread it onto a cookie sheet, creating an even layer of decadence. The aroma of the anise extract will begin to enchant your kitchen, setting the stage for a culinary masterpiece.
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Bake to Perfection: Preheat your oven to 350°F (177°C) and place the adorned cookie sheet inside. Let it bake for 20 minutes, allowing the alchemy of heat to transform the batter into a golden canvas of delight. The anticipation of the impending sweetness will fill your kitchen with an enticing aroma.
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Slice and Dice: Once the timer gracefully announces the completion of the initial baking, remove the sheet from the oven. With swift precision, cut the baked creation into squares while it is still hot. This step ensures a perfect balance of texture, with a crisp exterior and a tender, flavorful interior.
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Encore Bake: But the show doesn’t end here! Place the squared enchantments back into the oven for an additional 5 minutes. This encore performance will elevate the Anise Toast to a new level, creating a delightful crunch on the outside while preserving the moist and luscious essence within.
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Serve and Savor: As you take your first bite into the Anise Toast, let the flavors unfold on your palate. The marriage of anise, vanilla, and the sweet symphony of ingredients will transport you to a world of dessert euphoria. Pair it with ice cream or savor it on its own – this treat is a versatile addition to any culinary affair.
In the realm of quick and delightful desserts, Anise Toast reigns supreme. From the initial beat of eggs to the final encore bake, every step in this recipe is a testament to the artistry of home baking. Share the joy, indulge in the sweetness, and let the Anise Toast be the star of your culinary repertoire. Enjoy the simple yet profound pleasure of creating something truly magical in your kitchen – because, after all, love is best expressed through recipes that delight the senses.
