Chicken Goulash on a Sour Cream Crust
Cook Time: 55 minutes | Prep Time: 30 minutes | Total Time: 1 hour 25 minutes
Description:
Indulge in the exquisite flavors of our Chicken Goulash on a Sour Cream Crust recipe, a culinary masterpiece brought to you by lovewithrecipes.com. This savory delight is a perfect harmony of tender boneless chicken, aromatic paprika, and a luscious sour cream crust, creating a dish that’s both comforting and elegant.
Recipe Category: Chicken Breast | Keywords: Chicken, Poultry, Meat, Weeknight, Oven, < 4 Hours
Nutritional Information (per serving):
- Calories: 695.5
- Fat Content: 46.4g
- Saturated Fat Content: 22g
- Cholesterol Content: 166.1mg
- Sodium Content: 275.1mg
- Carbohydrate Content: 41.8g
- Fiber Content: 2.6g
- Sugar Content: 3.7g
- Protein Content: 24.2g
Ingredients:
- 2 tbsp olive oil
- 2 red onions
- 500g boneless chicken
- 1 1/2 tbsp paprika
- 2 tbsp seasoned flour
- 1 tbsp tomato paste
- 125ml red wine
- 125ml plain yogurt
- 3 tbsp butter
- 125g sour cream
- 315g self-raising flour
- 1 egg
- 185g parsley
Instructions:
-
Saute the Onions:
Lightly saute the red onions in 1 tablespoon of olive oil until they achieve a golden hue. -
Coat Chicken in Paprika Flour:
In a mixing bowl, combine the seasoned flour and paprika. Coat the boneless chicken with this flavorful mixture. Remove the sauteed onions from the pan and add the remaining olive oil. Saute the chicken for 2-3 minutes. -
Create Goulash Base:
Return the onions to the pan and add tomato paste, red wine, and stock. Bring the mixture to a boil and simmer for 6-7 minutes, allowing the flavors to meld into a rich goulash. -
Yogurt Infusion:
Remove the pan from the heat and delicately stir in the plain yogurt. This mixture, rich and velvety, can be prepared in advance and stored in the refrigerator. -
Prepare the Crust:
For the crust, combine butter, sour cream, and egg in a bowl. Mix until well combined. Stir in the self-raising flour and finely chopped parsley to form a soft, pliable dough. -
Assemble and Bake:
Press the dough into a lightly greased casserole or flan dish, ensuring it covers the sides to a thickness of 12mm. Spoon the aromatic goulash filling over the crust, cover, and bake at 180°C for 35 minutes. Uncover and bake for an additional 10 minutes or until the crust achieves a golden, crusty perfection.
This Chicken Goulash on a Sour Cream Crust recipe is a symphony of flavors, a culinary escapade that will elevate your dining experience. Share the joy of cooking and relish in the applause as your guests savor every delectable bite of this masterpiece. Bon appétit!
