Chinese Chicken Recipe
Prep Time: 25 minutes | Cook Time: 1 hour 30 minutes | Total Time: 1 hour 55 minutes
Indulge in the delectable flavors of Chinese cuisine with this mouthwatering Chinese Chicken recipe from lovewithrecipes.com. Perfect for a weeknight feast or a special occasion, this dish promises to tantalize your taste buds with its harmonious blend of savory and aromatic ingredients.
Ingredients:
- 3 lbs whole chicken, washed and dried
- 4 cups tomato sauce
- 2 cups soy sauce
- 1 cup dry sherry
- 1 cup white vinegar
- 1 tbsp chili powder
- 1/3 cup garlic, minced
- 1 cup green ginger, finely chopped
Nutritional Information (Per Serving):
- Calories: 373.4
- Fat: 21.8g
- Saturated Fat: 6.3g
- Cholesterol: 103.5mg
- Sodium: 491.8mg
- Carbohydrates: 13.5g
- Fiber: 2.3g
- Sugar: 1.2g
- Protein: 28g
Recipe Instructions:
-
Wash and Dry Chicken:
Start by thoroughly washing and drying the whole chicken. Pat it dry with paper towels to ensure a crispy and golden skin after baking. -
Prepare the Marinade:
In a mixing bowl, combine the tomato sauce, soy sauce, dry sherry, white vinegar, chili powder, minced garlic, and finely chopped green ginger. Stir the ingredients well to create a flavorful marinade. -
Marinate the Chicken:
Place the washed and dried chicken in a large bowl. Pour the prepared marinade over the chicken, ensuring it’s evenly coated. Allow the chicken to marinate for several hours or, for an intensified flavor, let it marinate overnight in the refrigerator. -
Preheat the Oven:
Preheat your oven to a moderate temperature, setting it to 350°F (175°C). This ensures even cooking and a perfect balance of flavors. -
Bake the Chicken:
Transfer the marinated chicken to a baking dish, and pour the remaining marinade over it. Cover the baking dish with foil to lock in the flavors and moisture. -
Baking Process:
Place the covered baking dish in the preheated oven and bake for 1 hour and 30 minutes. After this initial baking time, remove the foil, and continue baking for an additional 30 minutes. During this last phase, brush the chicken frequently with the marinade to enhance its glaze and flavor. -
Serve and Enjoy:
Once the Chinese Chicken is cooked to perfection with a crisp and golden exterior, remove it from the oven. Allow it to rest for a few minutes before carving. Serve this delightful dish with steamed rice or your favorite side dishes to complete the experience.
Recipe Notes:
- To achieve a truly authentic taste, consider marinating the chicken overnight for an intensified flavor profile.
- Experiment with adjusting the chili powder quantity based on your spice preference.
- This Chinese Chicken recipe is a crowd-pleaser, making it an ideal dish for family gatherings or potluck dinners.
Now, embark on a culinary adventure with this Chinese Chicken recipe, and let the enticing aromas fill your kitchen as you create a memorable dining experience for yourself and your loved ones. Cheers to the joy of savoring homemade delights!
