Indulge in the delightful creation of a Chocolate Zucchini Cake, a heavenly treat that seamlessly combines the richness of chocolate with the subtle goodness of zucchini. This recipe, meticulously crafted and shared by lovewithrecipes.com, promises a dessert experience that transcends the ordinary, making it perfect for any sweet occasion. With a total preparation and cooking time of just 1 hour and 20 minutes, including 30 minutes of cooking and 50 minutes of preparation, this culinary adventure is an ideal choice for those seeking a delectable dessert in under 4 hours.
Chocolate Zucchini Cake Recipe
Category: Dessert | Keywords: Weeknight, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 1/4 | cups Sugar |
| 2 | tsp Vanilla Extract |
| 3/4 | cup Butter |
| 3 | cups All-purpose Flour |
| 1/2 | tsp Baking Powder |
| 2 | tsp Baking Soda |
| 1 | tsp Salt |
| 3/4 | cup Buttermilk |
| 1 | medium Zucchini, grated |
| 3 | cups Walnuts, chopped |
| 1/2 | cup Butter (for frosting) |
| 2 | cups Confectioners’ Sugar |
| 1/2 | tsp Vanilla Extract (for frosting) |
| 1 | cup Milk (for frosting) |
Nutritional Information (Per Serving):
- Calories: 552.1
- Fat Content: 22.1g
- Saturated Fat Content: 11.5g
- Cholesterol Content: 86.3mg
- Sodium Content: 334.5mg
- Carbohydrate Content: 87g
- Fiber Content: 2.5g
- Sugar Content: 68.3g
- Protein Content: 5.9g
Instructions:
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In a large bowl, begin by beating the eggs until they achieve a fluffy consistency.
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Gradually add the sugar, beating the mixture until it becomes thick and takes on a delightful lemon-colored hue.
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Introduce the vanilla extract and butter to the mixture, ensuring a harmonious blend of flavors.
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In a separate bowl, combine the all-purpose flour, cocoa, baking powder, baking soda, and salt. Add this dry mixture to the egg and sugar blend alternately with the buttermilk. Keep beating until a smooth and luscious batter forms.
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Gently fold in the grated zucchini and chopped walnuts, allowing them to become integral parts of the decadent mixture.
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Divide the resulting batter into four greased and floured 8 or 9-inch round pans, distributing the goodness evenly.
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Bake these delectable layers at 350 degrees Fahrenheit for a tantalizing 25 to 30 minutes or until the top springs back when gently pressed. The aroma of chocolate and zucchini will fill your kitchen, enticing you with the promise of a delightful treat.
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Once baked to perfection, let the layers cool in the pans for 10 minutes. Afterward, transfer them to wire racks to cool completely, allowing the flavors to meld and intensify.
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Now, let’s turn our attention to the frosting. In a separate bowl, beat together the additional butter, confectioners’ sugar, vanilla extract, and milk until a creamy and irresistible consistency is achieved.
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With the layers cooled and the frosting ready, it’s time to assemble this masterpiece. Spread the luscious frosting between the layers and generously coat the sides and top of the cake, creating a visual and culinary delight.
As you slice into this Chocolate Zucchini Cake, each forkful will reveal a perfect balance of moist cake, crunchy walnuts, and the subtle earthiness of zucchini, all enveloped in a creamy chocolate frosting. The reviews speak for themselves, with an aggregated rating of 5 stars from 10 discerning palates. Each serving, with its 552.1 calories, is a symphony of flavors and textures, making this recipe a true masterpiece in the realm of desserts. Embrace the joy of baking and sharing, as you bring this Chocolate Zucchini Cake to life in your kitchen, creating moments of bliss for yourself and those lucky enough to indulge.
