Introducing a delightful treat that will transport your taste buds to a world of indulgence – Chocolate Chip Shortbread! This heavenly dessert, with its origins rooted in Scottish culinary traditions, brings a European flair to your table. Perfect for Christmas celebrations or any sweet occasion, these cookies are a joy to make and share. Follow this scrumptious recipe from lovewithrecipes.com to create a batch that will have everyone reaching for seconds.
Let’s dive into the culinary journey with the Chocolate Chip Shortbread, a delightful creation that requires just a touch of patience and a handful of simple ingredients. The entire process takes a mere 43 minutes, with a brief 35 minutes of preparation and a quick 8 minutes of cooking time. These cookies fall into the category of desserts, making them a fantastic addition to your repertoire of sweet treats.
Now, let’s gather the star players for this delectable ensemble. You’ll need the following ingredients:
- 1 cup of unsalted butter
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 2 cups of all-purpose flour
- 1 cup of chocolate chips (divided)
- 1 1/2 tablespoons of oil
Before we embark on the journey of culinary creation, let’s take a moment to appreciate the nutritional highlights of these heavenly bites. Each serving, and with a recipe yielding 36 cookies, provides approximately 111.7 calories, 7g of fat, 4.3g of saturated fat, 13.8mg of cholesterol, and 1.1mg of sodium. The carbohydrate content sits at 11.1g, with 0.6g of fiber and 5g of sugar. These delightful morsels also contribute 1.1g of protein to your culinary masterpiece.
Now, let’s roll up our sleeves and commence the culinary symphony that is the Chocolate Chip Shortbread. Follow these straightforward yet crucial steps to achieve cookie perfection:
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Creaming Perfection:
Begin by creaming together the unsalted butter, powdered sugar, and vanilla extract until the mixture achieves a blissful blend. -
Flour Fusion:
Gradually introduce the all-purpose flour into the mix, beating on low speed to ensure a harmonious incorporation. -
Chocolaty Surprise:
Stir in a half-cup of the chocolate chips, ensuring they are evenly distributed throughout the dough, promising a delightful burst of chocolate in every bite. -
Chill and Shape:
Cover the dough and allow it to chill until firm, finding that perfect balance. Once ready, shape heaping tablespoonfuls into 3-inch long, 1/2-inch thick logs. -
Baking Elegance:
Place these cookie logs on lightly greased cookie sheets, and let them bask in the warmth of a 350-degree Fahrenheit oven for approximately 8 minutes or until they achieve a golden brown perfection. -
Cooling Tranquility:
Once baked to perfection, allow the cookies to cool, granting them the serenity to develop their irresistible texture. -
Chocolate Coating:
In a dazzling finale, melt the remaining half-cup of chocolate chips along with the oil. Dip 3/4 inch of one end of each cookie into this luscious concoction, creating a chocolate-coated masterpiece. -
Setting the Stage:
Place the adorned cookies on a wire rack, allowing them to set and unveil their final allure.
In the culinary tapestry of your kitchen, these Chocolate Chip Shortbread cookies emerge as a masterpiece, weaving together the rich flavors of butter, chocolate, and vanilla. The creamy, melt-in-your-mouth texture is a testament to the precision of the recipe, ensuring each bite is a moment of sheer indulgence. Whether shared at festive gatherings or savored in quiet moments, these cookies are bound to become a cherished creation in your culinary repertoire. So, gather your ingredients, embrace the joy of baking, and savor the enchantment that is Chocolate Chip Shortbread from lovewithrecipes.com.
