Chicken Curry II: A Family Favorite Delight
Prep Time: 1 hour | Total Time: 1 hour | Serves: 8 | Calories per Serving: 376.3
Overview:
Indulge in the heartwarming flavors of a cherished family recipe with our Chicken Curry II. This mild and kid-friendly curry has been a beloved dish for generations, starting from when my daughter was just 9 months old. Now, 18 years later, it remains a staple in our family gatherings. Don’t be deterred by the overnight preparation; it’s a simple process that ensures rich flavors. Served generously over rice, this curry promises a delightful meal for all.
Ingredients:
- 1 whole chicken
- 1 cup unsalted butter
- 2 onions, finely chopped
- 1 teaspoon salt
- 3/4 cup flour
- 2 tablespoons curry powder
- 1/2 cup ginger, minced
- Freshly ground black pepper, to taste
Instructions:
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Prep the Chicken: The day before, immerse the whole chicken in a large saucepan. Cover it with water, bring to a boil, then reduce the heat and simmer for about an hour or until the chicken begins to fall off the bones.
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Chill and Set Stock: Remove the chicken and let it cool. Pour the stock into a large bowl and refrigerate it. The next day, skim off the set fat.
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Prepare the Chicken: Meanwhile, debone the chicken and cut it into bite-sized pieces. Refrigerate until needed.
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Saute the Base: In a saucepan over medium-high heat, melt butter and sauté the finely chopped onions until soft. Add a teaspoon of salt.
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Create the Curry Paste: Introduce extra butter if needed. Add flour, curry powder, minced ginger, and a generous sprinkle of black pepper (about 1/2 teaspoon). Mix until it forms a thick paste, ensuring a lump-free consistency.
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Gradual Sauce Thickening: Slowly add the chilled chicken stock, one cup at a time, stirring vigorously to create a smooth paste. Bring the mixture to a boil after each addition. Continue this process until the sauce reaches your desired thickness (a slightly thick consistency is recommended).
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Incorporate Chicken: Add the prepped chicken to the thickened curry sauce. Reheat until the chicken is hot, allowing the flavors to meld.
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Serve with Rice: Present this delectable curry over a bed of rice. For optimal taste, consider cooking it a day in advance. The leftovers can also be frozen, excluding the rice.
Note: The total cooking time does not include the overnight refrigeration.
Nutritional Information (per serving):
- Calories: 376.3
- Fat: 21.9g
- Saturated Fat: 7.2g
- Cholesterol: 97.5mg
- Sodium: 544.8mg
- Carbohydrates: 17.3g
- Fiber: 1g
- Sugar: 3.5g
- Protein: 26.1g
Reviews:
Three reviewers have given this Chicken Curry II an outstanding aggregate rating of 5 stars. This beloved recipe has captivated the taste buds of many, standing the test of time and becoming a cherished tradition in our family. The balanced blend of spices and the comforting texture of the curry make it a hit with both kids and adults alike.
Embark on a culinary journey with Chicken Curry II, a recipe that transcends generations, bringing joy and flavor to every family gathering.
