Welcome to lovewithrecipes.com, where we bring you delightful culinary creations! Today, we’re diving into the realm of quick and delicious meals with our scrumptious “Chicken Fried Brown Rice.” This recipe is not just a treat for your taste buds but also a time-saver, clocking in at a mere 16 minutes from start to finish. Perfect for those busy days when you crave a home-cooked meal without the fuss!
Let’s get started with the ingredients:
| Ingredients | Quantities |
|---|---|
| Boneless, skinless chicken breasts | 2 |
| Green onion | 8 |
| Cooked brown rice | 1/2 |
| Light soy sauce | 1/2 |
| Red pepper | 3 |
| Vegetable oil | 2 tablespoons |
| Rice vinegar | 1 tablespoon |
| Frozen peas | 1 cup |
Now, let’s embark on the culinary journey. Don your apron, gather your ingredients, and let the cooking commence!
Instructions:
-
Begin by heating a large nonstick skillet over medium heat. Add a tablespoon of vegetable oil to the pan, letting it gracefully coat the surface.
-
Slice the boneless, skinless chicken breasts into bite-sized pieces, and toss them into the heated skillet along with the vibrant red pepper slices and finely chopped green onions.
-
Sauté this colorful medley for approximately 5 minutes, or until the chicken is cooked through, presenting a succulent and golden-brown exterior.
-
Once the chicken achieves its desired perfection, transfer it to a waiting plate, allowing the flavors to settle.
-
Return to the skillet, now glistening with savory remnants. Add the remaining tablespoon of vegetable oil, letting it swirl and shimmer with anticipation.
-
Introduce the cooked brown rice to the skillet, letting it sizzle for a minute, absorbing the essence of the pan.
-
Time to elevate the flavors! Stir in the soy sauce, adding a dash of rice vinegar for that perfect hint of tanginess. Toss in the frozen peas, letting them dance in the savory symphony.
-
Allow this delectable combination to cook for an additional minute, ensuring that every grain of rice is coated in the luscious blend of soy sauce, vinegar, and vegetable goodness.
-
Bring back the reserved chicken and vegetable mixture, letting them reunite in a flavorful embrace. Stir them together, creating a harmonious blend of textures and tastes.
Note: For the perfect brown rice, simmer 1 cup of brown rice in 2-1/2 cups of water for 45 minutes. This ensures a delightful, fluffy texture that complements the dish perfectly.
Congratulations! You’ve just created a masterpiece in a pan – our Chicken Fried Brown Rice. The savory aroma wafting through your kitchen is sure to whet your appetite, and with only 355.9 calories per serving, you can indulge guilt-free.
Nutritional Information (per serving):
- Calories: 355.9
- Fat Content: 9.8g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 36.3mg
- Sodium Content: 645.2mg
- Carbohydrate Content: 46.2g
- Fiber Content: 6.5g
- Sugar Content: 4.7g
- Protein Content: 20.3g
With an aggregated rating of 4.5 stars from 9 reviews, our Chicken Fried Brown Rice is a crowd-pleaser. Share this recipe with friends and family, and let the joy of good food bring everyone together. Enjoy this delightful culinary creation from lovewithrecipes.com – where every recipe is made with love!
