Introducing our delightful Homemade Butter II recipe, a culinary gem that’s not only a breeze to whip up but also a testament to the joy of crafting your own kitchen essentials. Perfect for those seeking very low carb options, this recipe is a symphony of simplicity and flavor, earning a stellar 5-star rating from our discerning community. With just a handful of ingredients and a mere 8 minutes from start to finish, you’ll be savoring the rich, creamy goodness of your homemade butter in no time.
Let’s embark on this culinary journey together, where the combination of 1 part heavy whipping cream and a thoughtful addition of water transforms into a luscious 1 1/3 cups of golden goodness. Before we dive into the process, make sure to gather your ingredients: 1 cup of heavy whipping cream and 1/2 cup of water – that’s all it takes to create this kitchen masterpiece.
Homemade Butter II Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| PT8M | PT5M | PT3M |
Ingredients:
- 1 cup heavy whipping cream
- 1/2 cup water
Instructions:
- Fit the steel knife blade into the work bowl of your food processor.
- Process the cream until whipped, about 30 seconds, ensuring a fluffy texture that sets the stage for the buttery goodness to come.
- Now, add the water and ice cubes to the whipped cream, setting the stage for the magic to unfold.
- Process for 2-3 minutes until the butter takes shape, separating from the liquid with a captivating metamorphosis.
- Fear not if you find yourself lost in the joy of the process; overwhipping won’t harm this mixture, making it a forgiving and delightful endeavor.
- Pour the resulting mixture of butter and liquid into a fine strainer, a key step in refining the texture and ensuring a velvety finish.
- With a gentle touch using a rubber spatula, press the butter against the sieve, allowing excess moisture to escape. Exercise caution not to press too hard to avoid any unintended passage of butter through the strainer.
- Seal the deal on your culinary creation by refrigerating the butter in a covered container, letting the flavors meld and mature.
- Revel in the satisfaction of your homemade butter, yielding approximately 1 1/3 cups of pure delight.
- For those inclined towards the savory, enhance your creation with a pinch of salt – simply add 1/8 teaspoon or less to the cream before embarking on the processing journey.
Nutritional Information:
- Calories: 615.8
- Fat Content: 66g
- Saturated Fat Content: 41.1g
- Cholesterol Content: 244.5mg
- Sodium Content: 71.5mg
- Carbohydrate Content: 5g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 3.7g
This recipe is not just a culinary excursion; it’s a testament to the joy of creating something wholesome and delicious from the simplest of ingredients. Dive into the world of homemade goodness with our Homemade Butter II – where every spread, every dollop, is a celebration of your culinary prowess. So, put on your apron, fire up that food processor, and let the alchemy of cream and water create magic in your kitchen. Your taste buds will thank you, and you’ll forever cherish the art of crafting your own buttery masterpiece.
