Chocolate-Drizzled Coconut Florentines

Florentines: A Delightful German-European Dessert Extravaganza

Cook Time: 11 minutes | Prep Time: 35 minutes | Total Time: 46 minutes

Indulge your sweet tooth with this delectable Florentines recipe, a German-European delight that bursts with flavors and textures. Whether you’re hosting a large gathering or simply craving a delightful treat, these Florentines from lovewithrecipes.com are sure to become a favorite in your dessert repertoire.

Ingredients:

• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1 pinch of salt
• 1/4 cup butter
• 1/3 cup margarine
• 2/3 cup brown sugar
• 1 tablespoon light corn syrup
• 1 egg
• 1/2 cup shredded coconut
• 1/2 teaspoon vanilla extract
• 2 tablespoons additional butter for chocolate drizzle

Nutritional Information (Per Serving – 1 Florentine):

• Calories: 36.9
• Fat: 2.2g
• Saturated Fat: 1.5g
• Cholesterol: 7mg
• Sodium: 23.3mg
• Carbohydrates: 4.2g
• Fiber: 0.2g
• Sugar: 2.5g
• Protein: 0.4g

Servings:

• Recipe makes approximately 48 Florentines

Instructions:

1. Prepare the Dry Ingredients:

   • In a mixing bowl, combine the all-purpose flour, baking soda, and a pinch of salt. Set aside.

2. Cream the Butter and Sugar:

   • In another bowl, cream together 1/4 cup of butter (or margarine) with the brown sugar until the mixture is light and fluffy.

3. Add Wet Ingredients:

   • Gradually add the light corn syrup and the egg to the butter-sugar mixture. Beat the ingredients together until well blended.

4. Incorporate the Flour Mixture:

   • Stir in the previously prepared flour mixture, shredded coconut, and vanilla extract. Ensure a thorough blend of the ingredients.

5. Form and Bake:

   • Drop half teaspoonfuls of the batter onto greased baking sheets, leaving approximately 2 inches between each. Bake in a preheated oven at 350°F (180°C) for about 10 minutes, or until golden brown.

6. Cooling Process:

   • Allow the baked Florentines to cool on the baking sheets for 1 minute. Then, carefully transfer them to racks to finish cooling. If the wafers harden, a brief return to the oven can restore their delightful texture.

7. Chocolate Drizzle:

   • In a pan over very low heat, melt the chocolate and 1 tablespoon of butter, stirring constantly until the mixture achieves a smooth consistency. Drizzle this luscious chocolate blend over the cooled Florentines.

8. Enjoy the Culinary Symphony:

   • Allow the chocolate drizzle to set, and then revel in the symphony of flavors as you bite into these heavenly Florentines. Whether served at room temperature or slightly warmed, these treats are bound to captivate your taste buds.

Cooking Tips:

• Experiment with different types of chocolate for the drizzle, such as dark chocolate or white chocolate, to add a unique twist to your Florentines.
• Consider adding chopped nuts like almonds or hazelnuts to the batter for an extra layer of crunch and nutty goodness.

In Conclusion:
Experience the joy of baking and savoring these delightful Florentines, a dessert that seamlessly blends German and European influences. Perfect for any occasion, these sweet treats are a testament to the culinary magic that can be created in your kitchen. Share the love and the recipe, and let the aroma of freshly baked Florentines fill your home with warmth and happiness.