Sun-Dried Tomato Pesto: A Burst of Flavor in Under 30 Minutes!
If you’re a fan of quick and delightful vegetable-based recipes that are not only low in protein and cholesterol but also free of hassle, then this Sun-Dried Tomato Pesto is a must-try culinary masterpiece that will elevate your dining experience. Crafted with care and love, this recipe, sourced from the culinary haven of lovewithrecipes.com, promises a tantalizing fusion of sun-dried tomatoes, aromatic basil leaves, and a medley of other wholesome ingredients, creating a pesto that is not only bursting with flavors but also incredibly easy to prepare.
Preparation Time: 15 minutes
Cooking Time: 4 minutes
Total Time: 19 minutes
Ingredients:
- 1/2 cup sun-dried tomatoes
- 3/4 cup boiling water
- 1 plum tomato
- 1/2 cup basil leaves
- 2 tablespoons pine nuts
- 1/4 cup olive oil
- 1/8 teaspoon pepper
- 4 garlic cloves
Nutritional Information (Per Serving):
- Calories: 363.5
- Fat Content: 26.6g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 0mg
- Sodium Content: 584.4mg
- Carbohydrate Content: 29.6g
- Fiber Content: 7.1g
- Sugar Content: 15.7g
- Protein Content: 9.9g
Recipe Instructions:
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Rehydrate the Sun-Dried Tomatoes:
- In a culinary dance that marries simplicity and depth of flavor, begin by combining the sun-dried tomatoes with boiling water in a bowl, allowing them to stand for a mere 4 minutes. This brief soaking period works magic, bringing the tomatoes to life and infusing them with a luscious plumpness.
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Chop and Drain:
- After their rejuvenating soak, drain the sun-dried tomatoes and give them a gentle chop. This step unlocks their rich, concentrated essence, preparing them to weave their magic into the heart of your pesto.
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The Culmination of Flavors:
- Now, gather the starring cast – the reinvigorated sun-dried tomatoes, the vibrant plum tomato, fragrant basil leaves, pine nuts, the golden elixir of olive oil, a hint of pepper, and the aromatic garlic cloves. Place this symphony of ingredients into the embrace of a blender or food processor, letting them whirl and dance together for a mere 20 seconds. Witness the transformation as they unite into a harmonious paste, a testament to the artistry of this culinary creation.
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Savor the Creation:
- Your Sun-Dried Tomato Pesto is now ready to grace your plate and tantalize your taste buds. Spoon it generously over your favorite pasta, use it as a dipping sauce, or let your creativity guide you. The burst of flavors, the mingling of textures – every bite is a celebration of freshness and simplicity.
Recipe Notes:
- This recipe, with its stellar nutrient profile, caters to those seeking a low-protein and low-cholesterol option without compromising on taste.
- The pesto can be stored in an airtight container in the refrigerator for future culinary adventures. Its versatility allows it to be a delightful companion to various dishes.
Reviews:
With an aggregated rating of 4 stars based on 2 reviews, this Sun-Dried Tomato Pesto has already won the hearts of those who ventured into its culinary realm. The quick preparation time, coupled with the explosion of flavors, makes it a favorite among those seeking a delectable yet time-efficient recipe.
In conclusion, embrace the joy of cooking with this Sun-Dried Tomato Pesto, where each step is a celebration, and each bite is an ode to simplicity and exquisite taste. Elevate your dining experience and let this recipe become a cherished part of your culinary repertoire, creating moments of joy and satisfaction around your dining table.
