Sweet Potato-Pecan Pie: A Decadent Dessert Delight
Preparation Time: 1 hour 15 minutes
Cooking Time: Not specified
Total Time: 1 hour 15 minutes
Servings: 12
Description:
Indulge in the rich, comforting flavors of our Sweet Potato-Pecan Pie, a luscious dessert that seamlessly blends the natural sweetness of fresh sweet potatoes with the delightful crunch of pecans. This recipe, curated with love and passion from lovewithrecipes.com, promises a delectable treat for your taste buds. Perfect for any occasion, this pie is a harmonious fusion of wholesome ingredients, making it a delightful addition to your dessert repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Egg |
| 1 | Fresh sweet potatoes (mashed) |
| 1 1/2 | Sugar |
| 1/4 | Unsalted butter |
| 2 | Margarine |
| 1 | Vanilla extract |
| 1/4 | Salt |
| 1/4 | Cinnamon |
| 1/8 | Allspice |
| 1/8 | Nutmeg |
| 2 | Eggs |
| 1/2 | Sugar |
| 1/2 | Dark corn syrup |
| 2 | Unsalted butter (melted) |
| 1/2 | Margarine |
| 2 | Vanilla extract |
| 1 | Cinnamon |
| 1 | Pecan halves |
| 1 | Heavy cream |
Nutritional Information (Per Serving):
- Calories: 323
- Fat Content: 19.6g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 70.3mg
- Sodium Content: 178.9mg
- Carbohydrate Content: 35g
- Fiber Content: 1.9g
- Sugar Content: 17.3g
- Protein Content: 3.8g
Aggregated Rating: 5 (from 17 reviews)
Instructions:
-
Prepare the Pie Shell: Begin by readying your pie shell, setting it aside for the filling.
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Create the Sweet Potato Filling: In a medium bowl, using an electric mixer, whip one egg until frothy. Introduce the mashed cooked sweet potatoes, sugar, butter, vanilla extract, salt, cinnamon, allspice, and nutmeg. Beat at medium speed until the mixture achieves a smooth consistency, which typically takes around 2 minutes.
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Pecan Topping Magic: For the pecan topping, use another medium bowl and the mixer. Beat eggs until frothy, then add sugar, corn syrup, melted butter, vanilla, and cinnamon. Beat at low speed until the mixture is well blended (approximately 1 minute). Stir in the pecan halves for that extra layer of nutty goodness.
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Preheat and Assemble: Preheat your oven to 350 degrees Fahrenheit. Now, turn the sweet potato filling into the unbaked pie shell, ensuring an even spread. Pour the pecan topping over the filling.
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Bake to Perfection: Allow your masterpiece to bake in the preheated oven for 60 to 70 minutes, or until the pie is set, and a knife inserted into the center comes out clean.
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Cool and Serve: Once baked to perfection, transfer the pie to a cooling rack. Before serving, adorn it with a generous dollop of whipped cream for that final touch of decadence.
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Enjoy the Sweet Symphony: Delight in the symphony of flavors as you savor each mouthful of this Sweet Potato-Pecan Pie. The velvety sweet potato filling, complemented by the crunchy pecan topping, creates a dessert that’s not just a treat for your taste buds but a celebration of culinary artistry.
In conclusion, this Sweet Potato-Pecan Pie is a testament to the joy of baking and the pleasure it brings to those who create and share it. Whether for a family gathering, special occasion, or a quiet weeknight treat, this recipe is your ticket to crafting a dessert that will be remembered and requested time and time again. Indulge, savor, and share the love!
