Banana Ice Cream I
Cook Time: Not specified
Prep Time: 20 minutes
Total Time: 20 minutes
Description:
Indulge in the creamy delight of our Banana Ice Cream I recipe, a tantalizing frozen dessert that’s not only a breeze to prepare but also a heavenly treat for your taste buds. Bursting with the natural sweetness of bananas and the luscious richness of heavy cream, this delightful concoction is sure to become a favorite in your repertoire of desserts. Crafted with love, this recipe is perfect for those seeking a low-protein option, promising a delightful escape into the world of frozen bliss.
Recipe Category: Frozen Desserts
Keywords: Dessert, Low Protein, Free Of…, Less Than 30 Minutes, Small Appliance
Nutritional Information (Per Serving):
- Calories: 779.5
- Fat Content: 56.3g
- Saturated Fat Content: 34g
- Cholesterol Content: 345.2mg
- Sodium Content: 182.3mg
- Carbohydrate Content: 66.6g
- Fiber Content: 3g
- Sugar Content: 47.6g
- Protein Content: 8.1g
Servings: 6
Ingredients:
- 1 cup sugar
- 1/4 teaspoon salt
- 5 ripe bananas
- 3 tablespoons fresh lemon juice
- 5 cups heavy cream
- 1 1/2 cups light cream
Instructions:
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Prepare the Base: In the top of a double boiler, combine 1 cup of sugar, 1/4 teaspoon of salt, slightly beaten egg yolks, and 2 cups of light cream. Stir the mixture thoroughly until well blended.
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Cook to Perfection: Over low heat, cook the mixture, stirring frequently, until it coats a spoon. This step ensures a velvety texture for your ice cream base.
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Cooling Elegance: Allow the mixture to cool, creating the perfect canvas for the banana infusion. This cooling period lets the flavors marry and intensify.
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Banana Magic: Peel and mash 5 ripe bananas, infusing your ice cream with the essence of this tropical delight. Combine the mashed bananas with 3 tablespoons of fresh lemon juice, adding a zesty kick.
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Creamy Symphony: Introduce the star ingredient – 5 cups of heavy cream – into the cooled egg yolk mixture. Supplement this with the remaining 1 1/2 cups of light cream. The result? A luxuriously smooth and creamy base.
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Blend and Freeze: Merge the banana-laden mixture with the creaminess of heavy and light cream. Your canvas is complete. Now, let the magic happen – churn and freeze this symphony into the delightful Banana Ice Cream I.
In each spoonful, savor the harmonious blend of bananas and cream, a frozen masterpiece that effortlessly captures the essence of a tropical paradise. Share this delightful creation with loved ones or relish it as a solo indulgence; either way, our Banana Ice Cream I is a celebration of flavors, simplicity, and pure dessert bliss. Enjoy the frozen symphony that awaits!
