Amazing Nasi Goreng: A Flavorful Journey to Indonesian Cuisine
Prepare yourself for a culinary adventure with this sensational recipe for Amazing Nasi Goreng, a beloved Indonesian fried rice dish that promises to tantalize your taste buds and transport you to the vibrant streets of Jakarta. Crafted with a combination of long grain rice, smoked bacon, succulent chicken, and an array of aromatic spices, this dish is a celebration of bold flavors and comforting textures that will undoubtedly leave you craving for more.
Recipe Overview:
- Cook Time: 11 minutes
- Prep Time: 50 minutes
- Total Time: 1 hour and 1 minute
- Recipe Category: Long Grain Rice
- Keywords: Pork, Rice, Meat, Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | Long grain rice |
| 3 slices | Smoked bacon |
| 6 ounces | Chicken, diced |
| 1 1/2 | Onion, finely chopped |
| 1 | Garlic cloves, minced |
| 2 | Carrots, julienne cut |
| 1 | Cabbage, shredded |
| 2 cups | Water |
| 4 cups | Leek, sliced |
| 1 tablespoon | Trassi oedang (shrimp paste) |
| 1 tablespoon | Ketjap manis (sweet soy sauce) |
| 1 teaspoon | Cumin |
| 1 teaspoon | Curcumae |
| 1 teaspoon | Sambal oelek |
| 1/4 teaspoon | Salt |
| 1/4 teaspoon | Coriander |
| 1/4 cup | Vegetable oil |
| 4 | Eggs, beaten |
Nutritional Information (Per Serving):
- Calories: 430.5
- Fat Content: 16.4g
- Saturated Fat Content: 3.3g
- Cholesterol Content: 13.2mg
- Sodium Content: 312.4mg
- Carbohydrate Content: 60.2g
- Fiber Content: 4.3g
- Sugar Content: 4.2g
- Protein Content: 10.4g
Instructions:
-
Begin by boiling the long grain rice according to the package instructions, ensuring that the rice achieves a fluffy texture. Set aside.
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In a wok or large skillet, heat vegetable oil over medium-high heat. Add smoked bacon and diced chicken, cooking until they reach a golden brown perfection.
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Introduce finely chopped onion and minced garlic to the sizzling meat mixture. Turn the heat to medium, allowing the flavors to meld for approximately 5 minutes.
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Simultaneously, in a separate large saucepan, bring julienne-cut carrots and shredded cabbage to a boil in 4 cups of water. After boiling for 3 minutes, drain the vegetables.
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Incorporate sliced leek and trassi oedang into the meat mixture, simmering for an additional 3 minutes.
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Combine the cooked cabbage and carrot mixture with the meat mixture, keeping the entire medley on low heat.
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Stir in the beaten eggs until they are thoroughly integrated, creating a luscious and velvety texture.
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Add ketjap manis, cumin, curcumae, coriander, and sambal oelek to the mixture, ensuring each ingredient contributes to the symphony of flavors.
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Toss in the fluffy white rice, ensuring an even distribution of the ingredients. Mix well, allowing the flavors to meld into a harmonious blend.
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Serve the Amazing Nasi Goreng warm, perhaps with a side of sate (peanut sauce) to elevate the dining experience.
Serving Ideas:
- This delectable dish can be complemented with a side of sate (peanut sauce) for an extra burst of flavor.
Notes:
- Trassi, a shrimp paste available in Asian grocery stores, adds a unique depth of flavor. If unavailable, consider incorporating peeled shrimp into the meat mixture or omitting it altogether.
- Ketjap manis, a sweet soy sauce, contributes to the dish’s distinct taste. If unavailable, regular soy sauce can be used, though the richness of ketjap manis is highly recommended.
- Consider exploring Nasi goreng spice mixtures available at Dutch or Chinese markets as a convenient and flavorsome alternative to the listed spices.
Embark on a culinary journey with this Amazing Nasi Goreng recipe, savoring the rich blend of flavors that define this Indonesian classic. Whether you’re a seasoned chef or a home cook, this recipe promises an unforgettable dining experience that will have everyone asking for seconds.
