recipes

Savory German Onion Pie

Average Rating
No rating yet
My Rating:

Introducing the delightful German Onion Cake, a scrumptious dessert that transcends the ordinary and captivates your taste buds with its unique blend of flavors. This savory masterpiece, resembling a pie in its final form, is a cherished tradition in Germany, particularly during the autumn season when it harmonizes perfectly with the introduction of new wine. Let’s embark on a culinary journey to recreate this culinary gem that holds a special place in the hearts of many.

German Onion Cake Recipe

Total Time: 1 hour and 50 minutes

Preparation Time: 1 hour and 15 minutes

Cooking Time: 35 minutes

Ingredients:

Quantity Ingredient
2 Onions
2 Butter
1 Salt
1/4 Black Pepper
1/4 Dried Marjoram
2 All-purpose Flour
1/4 Cornstarch
4 Baking Powder
5 Vegetable Shortening
3/4 – 1 Milk
1 Egg
3/4 Sour Cream
2 Poppy Seeds
1/4 Paprika

Nutritional Information (per serving):

  • Calories: 317.2
  • Fat Content: 17.5g
  • Saturated Fat Content: 7.8g
  • Cholesterol Content: 46.8mg
  • Sodium Content: 526.5mg
  • Carbohydrate Content: 34.4g
  • Fiber Content: 1.6g
  • Sugar Content: 2g
  • Protein Content: 6g

Recipe Instructions:

  1. Begin by sautéing the finely sliced onions in 2 tablespoons of butter over low heat in a medium skillet until they just start to develop a golden brown hue, approximately 15 minutes.

  2. Season the onions with 1/4 teaspoon of salt, dried marjoram, and black pepper, ensuring a delectable blend of flavors. Set this savory mixture aside to cool.

  3. Preheat your oven to 450°F, setting the stage for the baking extravaganza that awaits.

  4. In the bowl of a food processor, combine the all-purpose flour, cornstarch, baking powder, and the remaining salt. Pulse until the ingredients are well-mixed.

  5. Add the vegetable shortening to the processor and pulse until the mixture reaches the texture of soft crumbs.

  6. Pour in the milk and swiftly blend to form a soft and pliable dough, the foundation of our savory cake.

  7. Grease a 10-inch round cake pan and use your fingertips to evenly spread the dough within.

  8. Generously spread the previously prepared cooked onion mixture over the dough, creating a tantalizing layer of savory goodness.

  9. In a separate bowl, beat the egg and mix it with the sour cream. Spoon this delightful concoction evenly over the onions, ensuring it reaches the very edge of the pan.

  10. Sprinkle the top with a light dusting of poppy seeds and paprika, adding visual appeal and an extra layer of flavor.

  11. Bake this culinary masterpiece in the preheated oven for 20 minutes, allowing the aromas to permeate your kitchen.

  12. Once baked to perfection, let the German Onion Cake cool slightly before cutting it into wedges, each slice a testament to the harmonious fusion of flavors.

This recipe, with its European flair and robust ingredients, promises to transport you to the heart of German culinary traditions. Whether enjoyed on a cozy weeknight or as the star of your dessert table, the German Onion Cake is bound to become a cherished favorite, celebrated for its delightful combination of sweet and savory notes. Prepare to embark on a culinary adventure that pays homage to the rich tapestry of European gastronomy.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x