Fresh Herb Scones Recipe
Cook Time: Not specified
Prep Time: 50 minutes
Total Time: 50 minutes
Servings: 8
Description:
Indulge in the delightful experience of baking and savoring these Fresh Herb Scones – a culinary creation that effortlessly combines the aromatic essence of fresh herbs with the comforting warmth of a perfectly baked scone. Elevate your breakfast or brunch with these herb-infused delights that are not only quick to make but also a testament to the artistry of blending flavors. This recipe, brought to you by lovewithrecipes.com, promises a symphony of taste and texture in every mouthful.
Keywords: Quick Breads, Breads, Breakfast, High In…, Less Than 60 Minutes, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | All-purpose flour |
| 1/4 cup | Fresh parsley, finely chopped |
| 1 cup | Sugar |
| 1 tablespoon | Fresh thyme, minced |
| 3 teaspoons | Dried thyme |
| 1 tablespoon | Baking powder |
| 1/2 tablespoon | Fresh rosemary, chopped |
| 1/3 teaspoon | Dried rosemary |
| 1/2 teaspoon | Salt |
| 1/2 cup | Unsalted butter, cold and diced |
| 1 cup | Milk |
| 1 | Egg |
Nutritional Information (Per Serving):
- Calories: 208.3
- Fat: 9.2g
- Saturated Fat: 5.5g
- Cholesterol: 45.7mg
- Sodium: 367.1mg
- Carbohydrates: 26.8g
- Fiber: 1g
- Sugar: 1.7g
- Protein: 4.7g
Aggregated Rating: 5 stars
Review Count: 2
Instructions:
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Preheat the Oven: Begin by preheating your oven to a toasty 400 degrees. This ensures that your scones bake to perfection, achieving that golden brown hue that’s simply irresistible.
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Prepare the Cookie Sheet: Lightly grease a cookie sheet, setting the stage for your scones to embrace the heat and transform into golden wonders.
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Create the Herb-Infused Flour Mixture: In a large bowl, embark on the flavorful journey by combining the all-purpose flour, finely chopped fresh parsley, sugar, minced fresh thyme, dried thyme, baking powder, chopped fresh rosemary, dried rosemary, and salt. Mix this aromatic ensemble thoroughly to ensure a harmonious distribution of flavors.
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Incorporate the Cold Butter: With either a pastry blender or a trusty fork, cut in the cold, diced unsalted butter until the mixture takes on the appearance of coarse crumbs. This step is crucial in creating the flaky texture that defines a perfect scone.
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Moisten with Milk and Egg: Gently stir in the milk and crack in the egg, ensuring a delicate amalgamation that brings the ingredients together. Be mindful to mix just until moistened, preserving the integrity of your scone texture.
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Knead the Dough: Transfer the dough to a floured surface and perform the gentle art of kneading. A mere ten times will suffice to achieve the desired consistency.
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Shape and Cut the Dough: Place the kneaded dough on the prepared cookie sheet and either roll or pat it into a charming 6-inch round. To further enhance the visual appeal and ensure even baking, cut the round into 8 wedges, allowing them to separate slightly.
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Bake to Perfection: Slide your creation into the preheated oven and let it bake for 15-20 minutes or until the scones attain that inviting golden brown hue. The aroma wafting through your kitchen will be your cue that these herb-infused delights are ready to be savored.
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Serve Warm: Once baked to perfection, allow the scones to cool for a moment before indulging. Serve these warm, allowing the flavors to unfold with each delightful bite.
In conclusion, this Fresh Herb Scones recipe is a testament to the joy of combining fresh herbs with the comfort of a well-crafted scone. With a perfect balance of flavors and textures, this recipe invites you to embrace the art of baking and indulge in a culinary experience that is both delightful and memorable. Whether enjoyed for breakfast or brunch, these scones are sure to become a cherished favorite in your repertoire of recipes.
