Deep Dish Vegetable Pizza Recipe
Overview:
Indulge your taste buds in a wholesome culinary experience with our Deep Dish Vegetable Pizza recipe, brought to you by lovewithrecipes.com. This pizza, adorned with a medley of fresh vegetables and a perfectly crafted dough, is not only a delight for the senses but also a nutritious choice for a weeknight family dinner. The Kid-Friendly and Weeknight tags make it a versatile option, while the Oven magic ensures a golden-brown crust that will leave everyone asking for more.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Granulated sugar |
| 8 cups | Water |
| 1 pack | Active dry yeast |
| 8 cups | Flour |
| 8 cups | Whole wheat flour |
| 1 tsp | Salt |
| 2 | Onions |
| 3 cups | Tomato sauce |
| 8 | Tomatoes |
| 1 clove | Garlic |
| 1 cup | Mushrooms |
| 3 cups | Broccoli |
| 8 cups | Mozzarella cheese |
Nutritional Information:
- Calories: 1910.7
- Fat Content: 72.7g
- Saturated Fat Content: 33g
- Cholesterol Content: 179.5mg
- Sodium Content: 3290.4mg
- Carbohydrate Content: 234.5g
- Fiber Content: 30.7g
- Sugar Content: 30.2g
- Protein Content: 94g
Instructions:
-
Dough Preparation:
- In a large mixing bowl, dissolve sugar in warm water.
- Sprinkle yeast over water and let it stand for 10 minutes or until foamy.
- Combine flours and salt while waiting. Stir oil into the foamy yeast mixture.
- Stir in about half of the flour mixture. Add more flour until the dough forms a slightly sticky ball.
- On a lightly floured surface, knead the dough for about 5 minutes until smooth and elastic.
- Cut the dough in half, cover with greaseproof paper, and let it rest for 10 minutes.
-
Rolling and Shaping:
- On a lightly floured surface, use a rolling pin to roll each piece of dough into a 12-inch circle, about 1/4 inch thick.
- Transfer the rounds to 2 lightly oiled pizza pans or baking sheets.
- Carefully stretch the dough into large circles using your fingers.
- Let the dough rise for about 15 minutes before adding toppings. For a thicker crust, let it rise for 30 minutes.
-
Toppings:
- Combine tomato sauce, garlic, oregano, and basil in a small bowl; stir to mix.
- In a heavy frying pan, heat oil over medium heat; add onions and cook until tender.
- Add mushrooms and cook until lightly browned and liquid has evaporated.
- Sprinkle with salt and pepper to taste and set aside.
- In a large pot of boiling water, cook broccoli for 2 minutes; drain and cool under cold running water.
-
Assembling and Baking:
- Spread tomato sauce mixture over the rolled dough.
- Top with the mushroom and onion mixture. Sprinkle with grated cheese.
- Bake in a preheated 425°F (Gas Mark 7) oven for 30 to 40 minutes or until the crust is browned, and the top is bubbly.
Tips:
- Customize your toppings according to preference; try adding bell peppers or olives for extra flavor.
- Experiment with different cheese blends to create your signature pizza.
This Deep Dish Vegetable Pizza is a masterpiece of flavors, combining the freshness of vegetables with the richness of the dough. Perfect for a weeknight indulgence or a family gathering, this pizza is a testament to the joy of homemade creations. Share the love, share the pizza!
