Introducing the Crafty Crescent Lasagna, a delectable European-inspired culinary creation that effortlessly combines the savory richness of sausage and beef with a symphony of herbs and cheeses, resulting in a mouthwatering dish that’s perfect for those busy weeknights when you crave a comforting, oven-baked delight. With a preparation time of just 55 minutes and a total cooking time of 1 hour and 25 minutes, this recipe is your ticket to a flavorful experience that can be enjoyed in less than four hours from start to finish.
Crafty Crescent Lasagna Recipe
| Total Time | Prep Time | Cook Time |
|---|---|---|
| 1H25M | 55M | 30M |
Description: Make and share this Crafty Crescent Lasagna recipe from lovewithrecipes.com.
Recipe Category: European
Keywords: Weeknight, Oven, < 4 Hours
Aggregated Rating: 4 Stars
Review Count: 4
Nutritional Information (Per Serving):
- Calories: 771.6
- Fat Content: 51.2g
- Saturated Fat Content: 20.3g
- Cholesterol Content: 153mg
- Sodium Content: 1445.1mg
- Carbohydrate Content: 50.1g
- Fiber Content: 4.6g
- Sugar Content: 8.8g
- Protein Content: 27.4g
Ingredients:
- 1/2 pound sausage
- 1/2 pound ground beef
- 3/4 cup chopped onion
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon minced garlic
- 1 teaspoon parsley flakes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cream-style cottage cheese
- 1 egg
- 1/2 cup grated Parmesan cheese
- 1 can (8 ounces) refrigerated crescent roll dough
- 1/4 cup sesame seeds (for garnish)
- 2 cups shredded Mozzarella cheese
- 1 tablespoon milk
Instructions:
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Begin by browning the sausage and ground beef in a skillet, stirring until crumbly. Drain any excess grease.
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Add the chopped onion, tomato paste, minced garlic, parsley flakes, dried basil, dried oregano, salt, and black pepper to the skillet. Simmer the mixture for 5 minutes, allowing the flavors to meld into a delightful harmony.
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In a separate bowl, combine the cream-style cottage cheese, egg, and grated Parmesan cheese. Mix well to create a creamy and cheesy filling that will elevate the layers of your lasagna.
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Unroll the refrigerated crescent roll dough and place it on a cookie sheet, ensuring that the edges overlap. Seal any perforations and edges to create a solid base for your lasagna.
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Spread half of the meat mixture in the center of the dough. Layer the cheese mixture on top, followed by the remaining meat mixture. Generously top the lasagna with shredded Mozzarella cheese, creating a luscious cheesy crown.
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Fold in the edges of the dough to enclose the flavorful filling, creating a visually appealing and tantalizing crescent shape.
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Brush the surface of the dough with milk, providing a golden finish during baking. Sprinkle sesame seeds on top for a delightful crunch and added flavor.
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Bake your Crafty Crescent Lasagna in a preheated oven at 375 degrees Fahrenheit for 20 to 25 minutes or until it achieves a deep golden brown perfection.
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Allow the lasagna to cool slightly before serving. This recipe yields 6 to 8 servings, making it ideal for family dinners or gatherings with friends.
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Revel in the culinary masterpiece you’ve created, savoring each bite of the Crafty Crescent Lasagna, a creation by Kelli McEldonny from Grove, OK, showcasing her culinary prowess in District Vl, Division I.
In conclusion, this Crafty Crescent Lasagna recipe is a delightful blend of savory meats, aromatic herbs, and creamy cheeses encased in a golden crescent shell, promising a memorable dining experience that will have your taste buds dancing with joy. Whether it’s a weeknight indulgence or a special occasion, this European-inspired dish is sure to become a favorite in your repertoire of go-to recipes.
