Welcome to Lovewithrecipes.com! Today, we’re diving into the heartwarming world of home-cooked goodness with Aunt Kay’s Pork Chops Casserole – a delightful dish that brings together succulent pork chops, tender potatoes, and the vibrant goodness of baby green peas. This comforting creation is not just a meal; it’s a symphony of flavors, textures, and memories.
Aunt Kay’s Pork Chops Casserole
Prep Time: 25 minutes
Cook Time: Not specified
Total Time: 25 minutes
Servings: 4
Ingredients:
- 4-6 medium-sized pork chops
- 2 cups instant rice
- 1 can baby green peas, drained
- 4 medium-sized potatoes, peeled and cut-up
- 1 small onion, finely chopped
- Margarine (for dolloping)
- Salt and pepper (to taste)
Instructions:
-
Prepare the Pan:
- Line a 9″ x 13″ pan with cooking foil, ensuring the shiny side is facing inwards.
- Lightly spray the foil with cooking spray, creating a non-stick base for your casserole.
-
Season the Chops:
- Place the 4-6 medium-sized pork chops in the prepared pan.
- Season each chop with a sprinkle of salt and pepper, ensuring a perfect blend of flavors.
-
Layering Magic:
- Divide the pan into thirds for a symphony of flavors.
- In the first third, add 2 cups of instant rice, creating a hearty foundation for your casserole.
- In the center third, arrange a can of drained baby green peas, infusing freshness and color.
- The final third welcomes 4 medium-sized potatoes, peeled and cut-up, providing a comforting and hearty texture.
- Sprinkle the finely chopped small onion over the entire creation, adding a subtle hint of aromatic goodness.
-
The Margarine Touch:
- Dollop margarine in small, irresistible chunks over the top of your casserole, ensuring a buttery richness that will melt into every bite.
-
Seasoning Encore:
- Elevate the flavor profile with another dash of salt and pepper, ensuring every layer is infused with a perfect balance of seasoning.
-
Seal the Goodness:
- Roll up the excess foil to create a snug seal on top and ends, trapping all the goodness within.
-
Bake to Perfection:
- Preheat your oven to a cozy 350 degrees Fahrenheit.
- Place your meticulously crafted casserole in the oven and let it bake for 1-1/2 hours.
- As the aroma fills your kitchen, anticipation for the delicious outcome builds.
-
The Grand Reveal:
- Carefully unwrap your casserole, unveiling a masterpiece of flavors and textures.
- Admire the golden-brown pork chops, the fluffy rice, and the perfectly cooked potatoes.
-
Yummy Casserole Celebration:
- Revel in the satisfaction of creating a masterpiece with Aunt Kay’s Pork Chops Casserole.
- Serve with love, and watch as your guests savor each mouthful.
Tips and Personal Touch:
-
Flavor Variations:
- Aunt Kay’s Pork Chops Casserole is versatile. Experiment by swapping green peas for green beans or corn to tantalize your taste buds with different flavors.
-
Customization:
- Make it your own by adding your favorite herbs or spices. A sprinkle of thyme or a dash of paprika can elevate this dish to new heights.
-
Serving Suggestions:
- Pair this casserole with a crisp salad or steamed vegetables for a well-rounded meal.
Nutritional Information (Per Serving):
- Calories: 877.3
- Fat: 30.4g
- Saturated Fat: 8.5g
- Cholesterol: 137.3mg
- Sodium: 266mg
- Carbohydrates: 93.4g
- Fiber: 11.3g
- Sugar: 8.5g
- Protein: 55.3g
Reviews:
Our community has given Aunt Kay’s Pork Chops Casserole a stellar aggregated rating of 4 stars, based on 5 glowing reviews. Users praise its simplicity, deliciousness, and the opportunity for personalization.
So, embark on this culinary adventure, and let Aunt Kay’s Pork Chops Casserole become a cherished recipe in your repertoire. Happy cooking!
