Indulge in a culinary adventure with our exquisite recipe for Crispy Chicken Livers on Garlic Potato Mash, a tantalizing dish that seamlessly blends the richness of chicken livers with the comforting goodness of garlic-infused mashed potatoes. This savory creation, brought to you by lovewithrecipes.com, promises to elevate your dining experience to new heights, making it an ideal choice for a delightful weeknight meal that requires less than four hours of your time.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| PT20M | PT55M | PT1H15M |
Ingredients:
- 500g potatoes
- 3 garlic cloves
- 25g butter (for garlic mash)
- A dash of oregano
- 1 egg
- 1 tablespoon butter (for frying)
- 400g chicken livers
- 1 teaspoon cumin
- 25g ginger
Nutritional Information (per serving):
- Calories: 452.7
- Fat: 17.9g
- Saturated Fat: 8.7g
- Cholesterol: 424.6mg
- Sodium: 366.6mg
- Carbohydrates: 47.3g
- Fiber: 4.2g
- Sugar: 6.7g
- Protein: 25.3g
Instructions:
For the Garlic Potato Mash:
- Begin by boiling the potatoes and peeled garlic until the potatoes achieve a tender consistency.
- Drain the boiled ingredients thoroughly and proceed to mash them, incorporating the 25g of butter for a rich and creamy texture.
- Divide the mashed potatoes into 4 or 6 equal portions, shaping them into delectable cakes.
For the Crispy Chicken Livers:
- Spread breadcrumbs in a shallow, microwave-proof dish and microwave on HIGH for 2-3 minutes until they attain a delightful crispiness.
- Season the breadcrumbs with oregano, salt, and pepper, enhancing their flavor profile.
- Wash the chicken livers, carefully halving them, and patting them dry for optimal texture.
- Dip the livers in beaten egg, coating them generously with the seasoned breadcrumbs. In a large frying pan, melt the 1 tablespoon of butter.
- Pan-fry the livers for approximately 2 minutes on each side, ensuring they are cooked to perfection in the center.
For the Orange Sauce:
- As the livers sizzle in the pan, take a moment to prepare the accompanying orange sauce. Bring all the sauce ingredients to a gentle boil in a saucepan.
- Allow the mixture to simmer for 15 minutes, allowing the flavors to meld into a delightful symphony of taste.
To Serve:
- Reheat the potato cakes in either the microwave or oven to maintain their warmth.
- Place the reheated potato cakes at the center of 4 or 6 serving plates, creating a picturesque foundation for the main dish.
- Crown the potato cakes with the irresistibly crispy chicken livers, generously drizzling them with the prepared orange sauce for an extra burst of flavor.
Embark on a culinary journey with this Crispy Chicken Livers on Garlic Potato Mash recipe, a perfect fusion of textures and tastes that will undoubtedly leave an indelible mark on your gastronomic memories. Elevate your weeknight dining experience with this gourmet creation, crafted with love and culinary expertise. Bon appétit!
