Introducing the delectable “Crusty Beef Casserole” – a mouthwatering culinary creation that combines the succulence of beef with a crispy, flavorful crust. This recipe, crafted with love and expertise from lovewithrecipes.com, promises a delightful experience for meat enthusiasts seeking a weeknight marvel that requires less than four hours, blending the convenience of an oven with rich, savory ingredients.
Recipe Overview:
- Name: Crusty Beef Casserole
- Category: Meat
- Keywords: Weeknight, Oven, < 4 Hours
- Total Time: 2 hours and 45 minutes
- Prep Time: 35 minutes
- Cook Time: 2 hours and 10 minutes
- Aggregated Rating: 5 (from 1 review)
- Review Count: 1
- Calories: 832.5 per serving
- Nutritional Content (per serving):
- Fat: 20.5g
- Saturated Fat: 8.7g
- Cholesterol: 122.2mg
- Sodium: 1693.5mg
- Carbohydrates: 104g
- Fiber: 4.5g
- Sugar: 8g
- Protein: 56.4g
- Servings: 6
Ingredients:
- 1 cup flour
- 3 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon dry mustard
- 3/4 teaspoon baking soda
- 1/2 cup Worcestershire sauce
- 1 1/2 tablespoons vinegar
- 1 1/2 cups tomato juice
- 1 1/2 cups water
- 1/2 cup butter
- 1 clove garlic
- 3 tablespoons chives
- 1 garlic clove
- 25g parsley
Instructions:
-
Prepare the Crusty Topping:
- French bread cut into 1 cm slices
- 25g soft butter
- 1 clove garlic, crushed (optional)
- 1 tablespoon French mixed mustard
- Chopped chives, garlic cloves, or parsley
-
Prepare the Beef:
- Cut the steak into pieces, approximately 6 cm by 4 cm.
- Place the steak pieces in a casserole dish.
-
Mix Ingredients:
- In a separate bowl, combine all ingredients except for the crusty topping.
-
Pour Over Beef:
- Pour the mixture over the beef in the casserole dish, ensuring it is covered tightly.
-
Baking:
- Bake the casserole at 160°C for 2 hours, allowing the flavors to meld and the beef to become tender.
-
Prepare the Crusty Spread:
- In a bowl, combine softened butter with optional crushed garlic, mustard, and chopped herbs.
-
Top with Bread:
- Spread the butter mixture on one side of each bread slice.
- Arrange the bread slices, buttered side up, on top of the meat, pressing them down to soak up the flavorful juices.
-
Final Bake:
- Return the uncovered casserole to the oven, this time at 200°C, for approximately 10 minutes or until the bread achieves a crisp, golden perfection.
This Crusty Beef Casserole is more than just a recipe; it’s an experience that tantalizes the taste buds with each savory bite. The combination of tender beef, flavorful sauce, and the crusty topping creates a symphony of flavors and textures that will elevate your weeknight dining to new heights. Plus, with the convenience of the oven and a total time commitment of less than four hours, this recipe ensures that you spend less time in the kitchen and more time savoring the delicious results.
Feel free to share this culinary gem with your friends and family, as it’s not just a meal—it’s a celebration of flavors that will have everyone asking for seconds. Dive into the world of Crusty Beef Casserole and discover the joy of creating memorable meals with love and recipes!
