Homemade Cucumber Relish Recipe
Cook Time: 20 minutes
Prep Time: 20 minutes
Total Time: 40 minutes
Description:
Indulge in the fresh flavors of this Homemade Cucumber Relish, a delightful recipe brought to you by lovewithrecipes.com. Perfect for those who appreciate the crispness of cucumbers, the crunch of celery, and the vibrant colors of bell peppers, this relish is a culinary masterpiece that can elevate any dish it accompanies.
Recipe Category: Vegetable
Keywords: < 60 Mins, Canning
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 1/2 | Cucumbers |
| 3 1/2 | Celery |
| 3 | Onions |
| 2 | Red Bell Peppers |
| 1/4 | Canning Salt |
| 4 | Water |
| 4 | Vinegar |
| 3 | Sugar |
| 2 | Mustard Seeds |
| 2 | Celery Seeds |
Aggregated Rating: 4.5 stars
Review Count: 12
Nutritional Information (Per Serving):
- Calories: 294.1
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0mg
- Sodium Content: 2867.7mg
- Carbohydrate Content: 69.3g
- Fiber Content: 2.3g
- Sugar Content: 64.7g
- Protein Content: 1.6g
Yield: 10 half pints
Instructions:
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Begin by combining the crisp cucumbers, refreshing celery, flavorful onions, and vibrant red bell peppers in a generously sized bowl. Sprinkle the mixture with canning salt and add water to create a refreshing marinade.
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Cover the bowl and let the ingredients marinate in the refrigerator overnight. Allow the flavors to meld, creating a harmonious blend that will tantalize your taste buds.
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The next day, drain the marinated vegetables. Rinse and drain them once again to ensure a perfect balance of flavors and remove excess liquid.
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In a large kettle, combine the remaining ingredients – vinegar, sugar, mustard seeds, and celery seeds. Let the mixture come to a gentle boil, infusing the air with a tantalizing aroma that signals the beginning of something extraordinary.
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Add the marinated vegetables to the bubbling mixture. Allow them to simmer for approximately 10 minutes, letting the flavors intertwine and create a relish that is both zesty and sweet.
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With precision and care, ladle the hot relish into sterilized jars, ensuring you leave a quarter-inch headspace to accommodate the natural expansion during processing.
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Adjust the caps on the jars, securing the essence of the relish within. It’s time to bring the flavors to life through a careful canning process.
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Process the filled jars in a boiling water bath for 10 minutes. This step not only seals the jars but also ensures the preservation of your Homemade Cucumber Relish for months to come.
As you savor this Homemade Cucumber Relish, you’ll appreciate the balance of flavors, the crunch of fresh vegetables, and the satisfaction of creating a culinary masterpiece in your own kitchen. Share it with loved ones, gift it to friends, or keep it stashed away for those moments when you crave the extraordinary. This relish is not just a recipe; it’s a culinary experience that adds a burst of freshness to every bite.
