Curried Carrot Bisque: A Wholesome Vegetable Delight
Cook Time: 35 minutes | Prep Time: 25 minutes | Total Time: 1 hour
Indulge in the rich, aromatic symphony of flavors with this delightful Curried Carrot Bisque, a culinary masterpiece from lovewithrecipes.com. Ideal for those seeking a quick and easy-to-follow recipe, this dish falls under the Vegetable category, boasting keywords like “Low Protein,” “Low Cholesterol,” “Free Of…,” “< 60 Mins," and "Easy." Let's embark on a culinary journey that promises not just a meal but an experience.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Carrot |
| 2 | Leeks |
| 1 | Fresh Ginger |
| 2 | Garlic |
| 1 | Curry Powder |
| 2 | Curry Paste |
| 4 | Carrot (for garnish) |
| 1/4 | Salt |
| * | Chicken Stock |
| 1/4 | Pepper |
| * | Whipping Cream |
Nutritional Information (per serving):
- Calories: 273.1
- Fat: 14.8g
- Saturated Fat: 7.9g
- Cholesterol: 42.8mg
- Sodium: 493.4mg
- Carbohydrates: 28.3g
- Fiber: 4.7g
- Sugar: 11.4g
- Protein: 8.5g
Aggregated Rating: 4/5 stars | Review Count: 5
Instructions:
- In a pot, heat butter over medium heat until it melts into a golden pool of richness.
- Stir in the finely chopped carrots, leeks, fresh ginger, garlic, and the aromatic curry powder, creating a vibrant medley of colors and fragrances.
- Saute this delightful mix for about 5 minutes, allowing the leeks to soften slightly and the flavors to intertwine into a harmonious blend.
- Pour in the chicken stock, watching it bubble and dance as it reaches a boil. Lower the heat and let it simmer, covered, for 20 to 25 minutes, or until the vegetables achieve a tender perfection.
- With the skill of a culinary artist, transfer the potpourri into a blender or food processor. Let the machine weave its magic, transforming the mixture into a velvety puree that captures the essence of each ingredient.
- Return this luscious puree to the heat, where the real alchemy begins. Add a generous pour of whipping cream, a pinch of salt, and a sprinkle of pepper, allowing them to swirl together in a symphony of richness.
- Simmer this concoction for an additional 5 minutes, letting the flavors meld into a crescendo of taste that will leave your taste buds singing in delight.
- As a final touch, garnish your creation with finely grated carrot, adding a visual appeal that matches the gastronomic delight. This recipe generously serves 4 to 6, making it perfect for gatherings or intimate family meals.
Chef’s Note: This Curried Carrot Bisque, as featured in The Globe and Mail, is not just a recipe; it’s a culinary adventure that invites you to savor the magic of simple yet sophisticated ingredients. With an aggregated rating of 4 stars from 5 reviews, it has earned its place as a beloved dish among those who appreciate the artistry of home cooking. Embrace the warmth, savor the flavors, and share the joy of this remarkable creation with your loved ones. Bon appétit!
