Curried Chicken II: A Flavorful Journey into Asian and Indian Cuisine
Preparation Time: 55 minutes | Total Time: 55 minutes | Recipe Category: Whole Chicken
Description:
Embark on a culinary adventure with our delectable Curried Chicken II recipe, a delightful fusion of Asian and Indian flavors that’s sure to tantalize your taste buds. The combination of aromatic spices and succulent chicken pieces makes this dish a perfect choice for any occasion. Join us in creating this masterpiece from lovewithrecipes.com and elevate your home-cooked meals to a whole new level.
Ingredients:
- 1/4 cup boiling water
- 1 whole chicken, cut into pieces
- 1 cup butter
- 1 onion, finely chopped
- 2 tablespoons curry powder
- 1 pinch ground cloves
- 1 cinnamon stick
- 1 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 373.9
- Fat: 27.8g
- Saturated Fat: 12.7g
- Cholesterol: 101.5mg
- Sodium: 450.4mg
- Carbohydrates: 8.6g
- Fiber: 1.1g
- Sugar: 6.8g
- Protein: 22.1g
Recipe Instructions:
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Begin by immersing desiccated coconut in a pint of boiling water, allowing it to soak for a couple of hours. This process enhances the coconut’s flavor, providing a rich base for our curry.
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After soaking, carefully sieve and strain the coconut, ensuring that only the aromatic liquid is retained. This infused coconut liquid will play a pivotal role in creating the exquisite flavors of our Curried Chicken II.
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Now, it’s time to prepare the chicken. Cut up a whole chicken into manageable pieces, ensuring each piece is ready to absorb the flavorful essence of our curry.
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In a pan, melt a generous cup of butter or opt for good-quality dripping. To this, add finely chopped onions, curry powder, a pinch of ground cloves, and the exotic aroma of a cinnamon stick.
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Fry this aromatic mixture, stirring constantly until it achieves a beautiful golden brown hue. This step is crucial in unlocking the full spectrum of flavors that will define our Curried Chicken II.
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With the spices perfectly blended, introduce the chicken pieces to the pan. Allow them to sizzle and brown, absorbing the aromatic medley of spices and butter.
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Sprinkle in a teaspoon of salt, enhancing the savory profile of our dish. As the spices and chicken unite in a symphony of flavors, the kitchen will be filled with an irresistible fragrance.
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The star of our recipe, the warmed coconut liquid, takes center stage. Gently pour it into the pan, covering the chicken in a cocoon of rich, aromatic goodness.
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Cover the saucepan, allowing the magic to happen as our Curried Chicken simmers gently. This slow-cooking process ensures that every piece of chicken becomes tender, absorbing the essence of the spices and coconut.
Serve hot and savor the harmonious blend of flavors in each succulent bite. Curried Chicken II is not just a dish; it’s an experience that transports you to the heart of Asian and Indian cuisine, bringing warmth and spice to your dining table. Indulge in the culinary journey, and let the vibrant flavors speak for themselves.
