Introducing a delectable culinary delight that combines the richness of creamy vegetable curry with the wholesome goodness of long-grain rice – our Creamy Vegetable Curry with Rice recipe is a gastronomic journey worth savoring. Whether you’re a seasoned chef or a kitchen enthusiast, this dish is sure to captivate your taste buds with its enticing flavors and aromatic spices. So, let’s embark on this culinary adventure and create a masterpiece that will leave everyone at the table asking for seconds!
Creamy Vegetable Curry with Rice
Total Time: 46 minutes
Prep Time: 25 minutes
Cook Time: 21 minutes
Ingredients:
- 1 1/2 cups long-grain rice
- 1/2 teaspoon salt
- 1 onion, finely chopped
- 1 tablespoon curry powder
- 1 can (400ml) coconut milk
- 1 cup broccoli, florets
- 1 carrot, sliced
- 1 cup pumpkin, diced
- 2 tablespoons cooking oil
Nutritional Information (Per Serving):
- Calories: 1763.4
- Fat Content: 65.3g
- Saturated Fat Content: 45.4g
- Cholesterol Content: 0mg
- Sodium Content: 1288mg
- Carbohydrate Content: 270.2g
- Fiber Content: 12.9g
- Sugar Content: 13g
- Protein Content: 32g
Instructions:
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Begin by placing the long-grain rice in a large microwave-safe bowl, adding 3 cups of boiling water, and incorporating the salt. Microwave on HIGH for 12 – 14 minutes, ensuring not to cover the rice to prevent boiling over. Once cooked, set aside.
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In a separate large dish, combine the cooking oil and finely chopped onion. Microwave on HIGH for 2 minutes, allowing the onion to develop a delightful aroma.
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Stir in the curry powder, infusing the dish with its aromatic essence, and continue microwaving on HIGH for an additional 30 seconds.
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Now, pour the luscious coconut milk into the dish, ensuring a harmonious blend of flavors. This creamy base sets the stage for the vegetable medley.
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Add the broccoli florets, sliced carrot, and diced pumpkin to the dish. Cover and cook on HIGH for 10 minutes, remembering to stir after 5 minutes. This ensures that each vegetable absorbs the rich curry flavors, creating a symphony of tastes.
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Meanwhile, reheat the rice in the microwave and fluff it up with a fork, allowing each grain to be separate and fluffy.
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As the final touch, serve the creamy vegetable curry over the bed of fluffy rice. The velvety texture of the curry complements the perfectly cooked rice, creating a marriage of flavors that will tantalize your taste buds.
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Garnish with your preferred herbs or a drizzle of coconut milk for an extra touch of indulgence.
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Gather your loved ones around the table, raise your forks, and dive into a culinary experience that transports you to a world of flavors. Cheers to good food, good company, and the joy of creating something truly extraordinary in your kitchen!
This Creamy Vegetable Curry with Rice recipe, brought to you by lovewithrecipes.com, is not just a meal; it’s a celebration of taste, texture, and the joy of sharing a delightful dish with those you love. From our kitchen to yours, savor the magic of this culinary masterpiece, and let the aroma of spices fill your home with warmth and satisfaction. Happy cooking!
