Introducing the delightful “Crisp Lemon Chicken” – a tantalizing poultry masterpiece that marries the zesty freshness of lemon with the irresistible crispiness of golden-brown chicken tenderloins. This recipe, carefully curated and shared exclusively by lovewithrecipes.com, is not just a feast for the taste buds but also a breeze to whip up in your kitchen, requiring only 36 minutes from start to finish.
Crisp Lemon Chicken Recipe
Total Time: 36 minutes
Prep Time: 35 minutes
Cook Time: 1 minute
Recipe Category: Chicken
Keywords: Poultry, Meat, Healthy, < 60 Mins
Ingredients:
- 2 cups cornflour
- 1/2 cup water
- 2 chicken tenderloins
- 350 grams spring onion
- 1 cup lemon juice
- Lemon rind of 1 lemon
- 1 tablespoon ginger
- 1/4 cup brown sugar
Nutritional Information (per serving):
- Calories: 236.4
- Fat Content: 6.5g
- Saturated Fat Content: 1.2g
- Cholesterol Content: 47.4mg
- Sodium Content: 210.8mg
- Carbohydrate Content: 20.8g
- Fiber Content: 1.4g
- Sugar Content: 5.4g
- Protein Content: 23.2g
Aggregated Rating: 4/5 stars
Review Count: 8
Recipe Instructions:
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Lemon Sauce: Begin by creating the luscious lemon sauce – a symphony of flavors. Mix 2 cups of cornflour with the tangy embrace of 1 cup of lemon juice. Blend in the aromatic lemon rind, a dash of ginger, 1/4 cup of brown sugar, and, for a perfect consistency, stir in water. Allow this concoction to dance together in a saucepan until it reaches a gentle boil, then let it simmer for 1 minute. Set it aside, letting the citrus-infused aroma fill your kitchen while you move on to the chicken.
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Crisp Chicken: Now, for the pièce de résistance – the crisp chicken that promises both succulence and crunch. In a culinary ballet, lightly beat egg whites, 2 cups of cornflour, and 1/2 cup of water until they harmonize into a smooth mixture. Gently dip the chicken tenderloins into this amalgamation, ensuring they’re coated evenly. Heat the oil in a wok or frying pan until it shimmers with anticipation, then carefully lay the chicken in, frying until the juices run clear, and the exterior achieves a golden perfection.
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Finishing Touch: The grand finale involves a meeting of flavors as you pour the prepared lemon sauce over the crisp chicken, transforming it into a masterpiece. Garnish your creation with the freshness of chopped spring onions, creating a visual spectacle that mirrors the explosion of flavors awaiting your taste buds.
Cooking Tips:
- For an extra crispiness, ensure the oil is hot before introducing the chicken.
- Adjust the brown sugar quantity in the lemon sauce to your desired sweetness level.
- Experiment with different garnishes like cilantro or sesame seeds for a personalized touch.
Conclusion:
This Crisp Lemon Chicken recipe is not just a culinary delight but an ode to the fusion of textures and tastes that elevate a simple chicken dish to a gastronomic triumph. With a perfect balance of crispy exterior, succulent chicken, and the zingy embrace of lemon, this recipe is poised to become a household favorite. Delight your senses and those of your loved ones with this creation, and relish the joy of crafting a restaurant-worthy dish in the comfort of your own kitchen.
