Indulge your taste buds in the delightful symphony of flavors with our exquisite Lemon Whipped Cream recipe, a culinary masterpiece that combines the richness of heavy cream with the vibrant zing of lemon. Perfect for those seeking a low-protein treat, this easy-to-follow recipe takes less than 15 minutes to prepare, making it an ideal choice for both intimate gatherings and larger events. Elevate your dessert game and add a burst of citrusy goodness to your creations with this crowd-pleaser.
Lemon Whipped Cream
Prep Time: 5 minutes
Total Time: 5 minutes
Recipe Category: Low Protein
Keywords: Free Of…, < 15 Mins, For Large Groups, Easy
Ingredients:
- 1 cup heavy cream
- 4 tablespoons sugar
- 4 tablespoons lemon juice
- Zest of 2 lemons
Nutritional Information (per serving):
- Calories: 21.5
- Fat Content: 1.8g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 6.8mg
- Sodium Content: 1.9mg
- Carbohydrate Content: 1.3g
- Fiber Content: 0g
- Sugar Content: 1.1g
- Protein Content: 0.1g
Recipe Yield: Approximately 48 servings
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
Review Count: 3
Instructions:
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Begin by pouring the heavy cream into a large mixing bowl. The cream should be chilled to ensure optimal whipping.
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Using a hand mixer or a stand mixer fitted with the whisk attachment, whip the heavy cream on medium-high speed until soft peaks form. This process should take approximately 2-3 minutes, and the cream should have a light and fluffy consistency.
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Gradually add the sugar to the whipped cream while continuing to beat. This step adds sweetness to the mixture, creating a perfect balance with the tartness of the lemon.
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Squeeze fresh lemon juice into the bowl, ensuring you catch any seeds. The lemon juice introduces a zesty brightness to the whipped cream, infusing it with a burst of citrus flavor.
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Grate the zest from two lemons directly into the mixture. The lemon zest not only enhances the flavor but also brings a delightful aroma that will tantalize your senses.
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Gently fold the sugar, lemon juice, and zest into the whipped cream using a spatula. This folding technique ensures that the whipped cream maintains its airy texture while evenly distributing the lemony goodness.
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Continue folding until all ingredients are well combined, and the lemon flavor is infused throughout the whipped cream.
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Once fully mixed, taste the whipped cream and adjust the sweetness or tartness according to your preference. You can add more sugar or lemon juice if needed.
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Transfer the Lemon Whipped Cream to a serving bowl or piping bag, ready to adorn your favorite desserts or fruits.
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Serve immediately for a luscious, freshly whipped experience, or refrigerate for later use. This Lemon Whipped Cream is a versatile topping, perfect for cakes, pies, fruits, or any dessert your heart desires.
Feel free to get creative and explore the endless possibilities this Lemon Whipped Cream brings to your culinary creations. Whether you’re hosting a large gathering or simply satisfying your sweet tooth, this recipe is sure to become a staple in your repertoire. So, whip it up, savor the citrusy delight, and share the joy of this delectable treat with your loved ones. Your desserts will thank you!
