Mushroom Risotto Patties: A Culinary Delight with Short Grain Rice
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Description:
Indulge your taste buds with the savory goodness of Mushroom Risotto Patties, a delectable creation brought to you by lovewithrecipes.com. These patties, rich with the earthy flavors of mushrooms and the creamy essence of Parmesan cheese, promise a culinary journey that is both delightful and satisfying.
Recipe Category: Short Grain Rice
Keywords: Rice, Vegetable, European, Broil/Grill, < 60 Mins, Oven, Stove Top
Ingredients:
- 4-5 onions
- 1 clove garlic
- 2 cups button mushrooms, finely chopped
- 275g shiitake mushrooms, diced
- 100g butter
- 90g Arborio rice
- 1/2 cup short-grain rice
- 3/4 cup Parmesan cheese, grated
- 1/2 cup all-purpose flour
- 3 tablespoons olive oil
- 2 tomatoes
- 1 clove garlic (for tomato sauce)
- Fresh basil leaves
- Salt, to taste
- Freshly ground pepper, to taste
Nutritional Information (Per Serving):
- Calories: 223.6
- Fat: 13.4g
- Saturated Fat: 6.6g
- Cholesterol: 25.7mg
- Sodium: 115.4mg
- Carbohydrates: 24.3g
- Fiber: 3g
- Sugar: 3g
- Protein: 4.3g
Aggregated Rating: 5 (based on 1 review)
Review Count: 1
Instructions:
- Begin by bringing the stock to a gentle boil in a saucepan, then let it simmer.
- In another pan, sauté the finely chopped onion and garlic along with the button mushrooms and shiitake mushrooms in 60g of butter until they achieve a delightful softness.
- Introduce the Arborio rice and short-grain rice, stirring with a wooden spoon for a few minutes until they are well-coated.
- Gradually add about 1/2 cup of the simmering stock, season with salt and pepper, and stir. Continue this process until the rice has absorbed the stock, then add another 1/2 cup of stock. Repeat until the rice reaches a tender consistency, taking approximately 20 minutes.
- Once the rice is cooked, remove the pan from heat and incorporate the remaining butter and grated Parmesan cheese. Allow the mixture to cool.
- Shape the cooled risotto mixture into 4-6 round patties, which will firm up during the process.
- Dust each patty with all-purpose flour, ensuring an even coating.
- In a large frying pan, heat olive oil and fry the patties on both sides for about 5 minutes each or until they achieve a golden brown perfection.
- For a delightful pairing, serve the Mushroom Risotto Patties with a fresh tomato sauce. To prepare the sauce, chop the tomatoes into small chunks and place them in a large bowl. Add minced garlic, fresh basil leaves, and a drizzle of olive oil. Just before serving, transfer the mixture into a saucepan and cook for about 5 minutes.
These Mushroom Risotto Patties are not just a dish; they are a culinary masterpiece, blending the rustic charm of mushrooms with the creamy luxury of Parmesan. The patties, when perfectly golden, provide a delightful contrast to the fresh tomato sauce, creating a symphony of flavors that will undoubtedly leave your palate enchanted. So, embark on this gastronomic adventure and savor the magic of Mushroom Risotto Patties – a dish that transcends the ordinary and elevates your dining experience to new heights.
