Peachy Cobbler Recipe for a Delightful Dessert Experience
Welcome to lovewithrecipes.com, where we bring you a delectable Peachy Cobbler recipe that’s not only a treat for your taste buds but also fits into a healthy lifestyle. This easy-to-follow recipe falls into the “Low Protein,” “Low Cholesterol,” and “Healthy” categories, making it a guilt-free indulgence. Plus, it takes less than 15 minutes to prepare, and the oven does the rest, making it an ideal choice for a quick and delightful dessert.
Ingredients:
- 4 cups fresh peaches, sliced
- 1/2 cup whole wheat flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons margarine
Nutritional Information (per serving):
- Calories: 931.8
- Fat: 25.8g
- Saturated Fat: 5.1g
- Cholesterol: 0mg
- Sodium: 287.9mg
- Carbohydrates: 176.2g
- Fiber: 17.1g
- Sugar: 123.1g
- Protein: 14g
Instructions:
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Preheat the Oven:
- Begin by preheating your oven to 375°F, ensuring that it’s ready to create that perfect golden crust on your Peachy Cobbler.
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Prepare the Peaches:
- Take the fresh peaches and slice them, creating juicy, succulent bites that will burst with flavor in every spoonful. Place the peach slices in a shallow casserole dish, and for a zesty touch, sprinkle them with a hint of lemon juice.
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Mix the Crumbly Topping:
- In a mixing bowl, combine the whole wheat flour, brown sugar, and cinnamon. This wholesome blend will add a rich texture and warm spice to complement the sweetness of the peaches.
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Incorporate the Margarine:
- Cut in the margarine using a pastry blender or a fork until the mixture achieves a delightful crumbly consistency. This step is where the magic happens, as the margarine infuses a buttery richness into the topping, creating a symphony of flavors.
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Spread the Crumbly Mixture:
- Now, take that irresistible crumbly mixture and generously spread it over the sliced peaches. This layer will bake to perfection, creating a golden-brown topping that’s both crunchy and tender.
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Bake to Perfection:
- Place the casserole dish in the preheated oven and let the Peachy Cobbler bake for approximately 30 minutes. During this time, the aroma will fill your kitchen, and the flavors will meld into a heavenly combination of sweet, spiced peaches and a golden, crumbly topping.
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Serve and Enjoy:
- Once baked to perfection, take the Peachy Cobbler out of the oven and let it cool slightly. Scoop out a generous portion into your favorite dessert bowl, and perhaps, if you’re feeling a bit indulgent, pair it with a scoop of your preferred frozen treat. Each spoonful promises a burst of peachy goodness and a satisfying crunch from the crumbly topping.
This Peachy Cobbler recipe, with its balance of wholesome ingredients and delightful flavors, is not just a dessert; it’s an experience. Share it with loved ones, or savor it on your own – either way, it’s a journey to culinary bliss that you won’t want to miss. Stay tuned for more delightful recipes from lovewithrecipes.com, where we believe that every meal is an opportunity to create memories and spread love through the joy of cooking.
