Indulge your taste buds in the tropical paradise with our delectable Pina Colada Tart recipe! This delightful dessert, featuring a symphony of flavors from pineapple, coconut, and golden rum, is the perfect sweet treat to transport you to a sunny beach getaway. Whether you’re a baking enthusiast or a novice in the kitchen, this recipe is designed for everyone to enjoy the blissful taste of a Pina Colada in tart form.
Pina Colada Tart Recipe
Recipe Category: Dessert
Keywords: Pineapple, Tropical Fruits, Fruit, < 15 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 cups | All-purpose flour |
| 1/4 cup | Brown sugar |
| 1/4 teaspoon | Salt |
| 1/4 cup | Butter |
| 1/4 cup | Half-and-half |
| 1 | Vanilla |
| 1 | Golden rum |
| 3/4 cup | Cream cheese |
| 1 cup | Powdered sugar |
| 1/2 cup | Golden rum |
| 1 cup | Pineapple tidbits |
| 1 cup | Coconut |
Nutritional Information (Per Serving):
- Calories: 503.8
- Fat Content: 27.8g
- Saturated Fat Content: 18.1g
- Cholesterol Content: 75mg
- Sodium Content: 294.8mg
- Carbohydrate Content: 57.3g
- Fiber Content: 2g
- Sugar Content: 27.6g
- Protein Content: 8g
Instructions:
- Preheat oven to 375 degrees.
- In a medium bowl, stir together all-purpose flour, brown sugar, and salt. Use a pastry blender to cut in butter until the mixture resembles coarse meal.
- With a fork, stir in half-and-half and vanilla just until the mixture begins to hold together.
- Gently squeeze the dough into loose clumps with your hands. Place it on a large sheet of plastic wrap, pressing the clumps together to form a ball.
- Using the plastic wrap to prevent crumbling, roll the dough into a 12-inch circle. Lift it onto a 9-inch tart pan with a removable bottom, folding the edges over to make the sides double thick. Press the dough firmly into the corners of the pan.
- Line the pastry with foil and fill it with dry beans or pie weights. Place the tart pan on a baking sheet or pizza pan and bake for 35 minutes.
- Turn off the oven; carefully remove the foil and beans. Use a fork to pierce the pastry in 2 or 3 places, then return it to the turned-off oven for an additional 5 minutes.
- Let the tart shell cool completely.
- In a medium bowl, beat cream cheese with powdered sugar until smooth. Beat in yogurt, vanilla extract, and golden rum.
- Fill the cooled pastry shell with the cream cheese mixture and chill.
- Drain pineapple tidbits well on paper towels and chill.
- Just before serving, garnish the tart with pineapple tidbits and toasted coconut.
Elevate your dessert game with this Pina Colada Tart that combines the richness of cream cheese, the sweetness of pineapple, and the exotic essence of golden rum. The buttery tart shell adds a perfect crunch to every bite, making it a heavenly experience for your taste buds. Share the joy by serving this delightful creation to family and friends, and let the tropical flavors whisk them away to a culinary paradise. Enjoy the simplicity and decadence of this recipe from lovewithrecipes.com, where every bite is a journey to paradise!
