Indulge your taste buds in the divine world of desserts with our exquisite Bavarian Cream recipe, a velvety delight that effortlessly combines the richness of heavy cream, the sweetness of sugar, and the warmth of vanilla. In just 40 minutes, including a brief 30-minute preparation and a quick 10-minute cooking time, you can craft a dessert masterpiece that will leave your guests craving for more. This dessert, falling under the “Dessert” category and boasting a mere “< 60 Mins" keyword, is perfect for those who crave a quick yet indulgent treat.
Bavarian Cream Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 | Sugar |
| 1 | Flour |
| 1 | Cornstarch |
| 1/4 | Salt |
| 1 1/2 | Milk |
| 1 | Egg |
| 1 | Vanilla |
| 1/2 | Heavy Cream |
Nutritional Information (per serving):
- Calories: 87.2
- Fat Content: 5.2g
- Saturated Fat Content: 3.1g
- Cholesterol Content: 35.5mg
- Sodium Content: 73.1mg
- Carbohydrate Content: 8.4g
- Fiber Content: 0g
- Sugar Content: 5.6g
- Protein Content: 1.8g
Servings: 12
Instructions:
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Prepare the Base:
- Combine sugar, flour, cornstarch, and salt in a bowl, creating a harmonious blend of sweetness and texture.
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Infuse with Milk Magic:
- Gradually stir in the milk, setting the stage for a creamy symphony.
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Heat and Stir to Perfection:
- On medium-high heat (adjusting to medium if needed), cook and stir until the mixture thickens and reaches a gentle boil, releasing enticing aromas that fill your kitchen.
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Mingle and Cook:
- Cook and stir for an additional 2-3 minutes, allowing the ingredients to dance together in sweet harmony.
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Egg Yolk Elegance:
- Stir a small portion of the hot mixture into the egg yolk, creating a luscious liaison between the warmth of the custard and the richness of the egg.
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Blend with Finesse:
- Introduce the egg mixture back into the pot, stirring constantly to create a seamless union. Bring the mixture to a gentle boil, ensuring a velvety consistency that is the hallmark of a perfect Bavarian Cream.
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Vanilla Essence:
- Add the vanilla, infusing the cream with a touch of warmth and depth, elevating the flavor profile to pure decadence.
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Cover and Cool:
- Cover the entire surface with plastic wrap or waxed paper, allowing the cream to cool and set, reaching a heavenly texture that melts in your mouth.
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Whipped Cream Whirlwind:
- Once cooled, beat the Bavarian Cream until smooth, unlocking a world of creamy indulgence.
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Culmination with Whipped Cream:
- Gently fold in the whipped cream, creating a cloud-like texture that adds a lightness to the decadence.
In just 40 minutes, you have created a Bavarian Cream masterpiece that boasts a perfect 5-star rating from our community of dessert enthusiasts, based on 7 glowing reviews. Each serving, with only 87.2 calories, offers a guilt-free escape into a world of sweetness and sophistication. Share this delightful creation from lovewithrecipes.com and let the velvety elegance of Bavarian Cream become a staple in your dessert repertoire. Elevate your culinary experience with this easy-to-follow recipe that promises to enchant your taste buds and leave a lasting impression on any occasion.
