Homemade 50/50 Pizza Dough and Olive Oil Infused Sauce
Total Time: 40 minutes
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 16
Description:
Create a pizza masterpiece with a unique twist! This pizza dough combines the goodness of 1/2 white and 1/2 wheat flour, providing a crust with enhanced substance and flavor that even the pickiest eaters, including kids and their cousins, will prefer. Elevate your pizza game by infusing both the crust and the sauce with the richness of olive oil. Plus, with two ingenious freezing methods, you can enjoy the convenience of having a homemade pizza ready whenever the craving strikes!
Ingredients:
- 3/4 cup warm water
- 1 1/2 teaspoons salt
- 1 1/2 cups all-purpose flour
- 3 tablespoons tomato paste
- 4 tablespoons red wine
- 1 cup water
- 1/2 teaspoon oregano
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon olive oil
- 1 tablespoon grated parmesan cheese
Nutritional Information (Per Serving):
- Calories: 165.1
- Fat: 3.9g
- Saturated Fat: 0.6g
- Cholesterol: 0.3mg
- Sodium: 454.7mg
- Carbohydrates: 27.1g
- Fiber: 1.4g
- Sugar: 2.2g
- Protein: 4g
Instructions:
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Prepare the Dough:
- In a large bowl, sprinkle yeast over warm water (with a pinch of sugar) and let it sit until it begins to foam, approximately 5 minutes.
- Stir in salt, olive oil, and half of the flour. Gradually add the remaining flour, ensuring a thorough mix.
- Knead the dough for 8-10 minutes until it becomes smooth and elastic. Place it in a greased bowl and let it rise until it doubles in size (approximately 1/2-1 hour).
- Punch down the dough and let it rise again until doubled. Punch it down once more and divide it. Pat out the divided dough onto two pizza pans.
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Prepare the Pizza Sauce:
- Mix all sauce ingredients together, ensuring a thorough blend. Optionally, add a few sprinkles of garlic powder for an extra flavor boost.
- This sauce is sufficient for two 12- or 14-inch pizzas or one thick 16-inch pizza.
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Assemble and Bake:
- Top the prepared pizza dough with the pizza sauce and your favorite toppings.
- Bake at 400 degrees for 20-25 minutes, or until the crust is golden and the toppings are perfectly cooked.
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Freezing Methods:
- Prepared Pizza Method: Double wrap the prepared pizza (without baking) on the pizza pan. Freeze it, then unwrap and bake the frozen pizza at 400°F for about 22 minutes.
- Alternative Freezing Method: After the first punch down of the dough, divide it and place it in a zip-lock bag, then freeze. To use, remove from the freezer and place it in a greased bowl. Thaw and let it rise for 8-10 hours. Pat out on a greased pizza pan and proceed with the baking instructions. Additionally, you can freeze half of the sauce in a small container for future pizza adventures.
Now, savor the joy of creating your homemade pizza, rich in flavor, and enjoy the added convenience of freezing for future indulgences! Perfect for a quick meal or entertaining large groups. Unleash your inner pizza chef with this delightful recipe that has received a stellar 5-star rating from 134 reviewers who have embraced its wholesome goodness. Dive into the world of homemade pizzas with this easy, healthy, and freezer-friendly delight that promises to be a hit with every bite!
