Spinach Torte Recipe
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Description:
This Spinach Torte recipe, adopted and refined from a cherished Recipezaar account in early 2005, promises a delightful fusion of flavors and textures. Bursting with the goodness of spinach, accented by the richness of dill and the flakiness of Phyllo dough, this dish is a culinary adventure waiting to unfold. While the original recipe serves as a solid foundation, feel free to embark on your own culinary journey, tweaking the ingredients and directions to suit your palate. Let’s dive into the delightful process of creating this Spinach Torte masterpiece!
Ingredients:
- 3 garlic cloves
- 1 yellow onion
- 1/2 cup dill, crushed
- 1 dill sprig for garnish (optional)
- 2 eggs
- 1/4 cup unsalted butter
- 18 sheets Phyllo dough
- 1/2 cup breadcrumbs (plus extra for sprinkling)
- 1 tablespoon olive oil
- 1 pound fresh spinach, drained
Nutritional Information (per serving):
- Calories: 570.6
- Fat: 30.5g
- Saturated Fat: 11.1g
- Cholesterol: 136.2mg
- Sodium: 638.6mg
- Carbohydrates: 60.6g
- Fiber: 4.9g
- Sugar: 2.3g
- Protein: 14.6g
Instructions:
-
Preheat Oven:
Preheat your oven to 400°F, ensuring it’s ready to embrace the layers of goodness in our Spinach Torte. -
Sauté Garlic and Onion:
In a skillet large enough to accommodate the spinach, heat olive oil. Sauté garlic and onion over medium heat until they attain a golden hue. -
Cook and Drain Spinach:
Add the fresh spinach to the skillet, stirring over medium heat until it reduces and cooks. Drain the spinach in a colander, allowing excess moisture to escape. -
Prepare Spinach Mixture:
In a separate bowl, beat the eggs until frothy. Combine them with the cooked spinach. Crush dill between your fingers and add it to the spinach and egg mixture. Allow the mixture to cool. -
Melt Butter:
In a small saucepan, melt the unsalted butter. This liquid gold will add a luscious richness to our Phyllo layers. -
Handle Phyllo Dough with Care:
Following the instructions on the Phyllo dough box (defrosting for 8 hours at room temperature), separate three sheets and place them on the counter. Using a pastry brush, sparingly coat the top layer with melted butter. Sprinkle with a tablespoon of breadcrumbs. -
Layering Magic:
Repeat the process: separate three more Phyllo sheets, brush with melted butter, and sprinkle with breadcrumbs. Continue this sequence until you reach a total of 18 layers of Phyllo. The result? A delicate, flaky foundation for our Spinach Torte. -
Spread Spinach Mixture:
Evenly spread out the cooled spinach mixture on top of the Phyllo layers, creating a vibrant green tapestry of flavors. -
Roll and Place:
Starting with the long end, carefully roll up the layered creation as you would a jelly roll. Keep it tight for a visually stunning and compact result. Place the rolled torte on a buttered baking sheet, seam side down, ready for its transformation in the oven. -
Bake to Perfection:
Bake the Spinach Torte in the preheated oven for 25 minutes, allowing the layers to meld and the exterior to achieve a golden perfection. -
Slice and Serve:
Once the torte emerges from the oven, tantalizing your senses with its aroma, let it rest briefly. To serve, slice it at one-inch intervals diagonally, revealing the layers and ensuring each serving is a visual and gastronomic delight. -
Garnish (Optional):
For a finishing touch, consider garnishing your Spinach Torte with a sprig of fresh dill, adding a touch of elegance to this culinary masterpiece.
Indulge in the delightful combination of flavors and textures, savoring each bite of this Spinach Torte. Whether enjoyed as a main course or a savory side, this recipe is sure to elevate your culinary repertoire. So, gather your ingredients and let the culinary adventure begin!
