Indulge your taste buds in a symphony of flavors with these delectable Honey-Chocolate Oatmeal Cookies, a divine creation that seamlessly blends the richness of bittersweet chocolate with the natural sweetness of honey. The recipe, a delightful gem from lovewithrecipes.com, promises a culinary journey that will leave you craving for more. Perfectly categorized under “Drop Cookies,” these heavenly treats fall into the realm of desserts and cookies, satisfying your sweet tooth in under 30 minutes of oven magic.
Now, let’s embark on the culinary adventure, breaking down the intricacies of this mouthwatering delight into easy-to-follow steps. Get ready to transform your kitchen into a haven of sweet aromas and irresistible tastes.
Honey-Chocolate Oatmeal Cookies
| Name | Honey-Chocolate Oatmeal Cookies |
|---|---|
| Cook Time | 18 minutes |
| Prep Time | 0 seconds |
| Total Time | 18 minutes |
| Recipe Category | Drop Cookies |
| Keywords | Dessert, Cookie & Brownie, < 30 Mins, Oven |
| Aggregated Rating | 4 |
| Review Count | 4 |
| Calories | 1355.3 |
| Fat Content | 70.2 |
| Saturated Fat Content | 28.2 |
| Cholesterol Content | 105.8 |
| Sodium Content | 364.8 |
| Carbohydrate Content | 173.2 |
| Fiber Content | 9.1 |
| Sugar Content | 89.4 |
| Protein Content | 17.9 |
| Recipe Servings | Not specified |
| Recipe Yield | 4-5 dozen |
Ingredients:
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup vegetable shortening
- 2 tablespoons butter
- 1 1/4 cups bittersweet chocolate, chopped
- 2 cups honey
- 1 1/2 cups rolled oats
- 1 cup shredded coconut
Instructions:
- Preheat the oven to 325°F.
- Grease 2 cookie sheets.
- In a bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- In a saucepan, melt the vegetable shortening (or butter) and bittersweet chocolate. Add honey and stir until smooth.
- Remove from heat and pour into a large mixing bowl.
- In a separate bowl, lightly beat two eggs.
- Pour half of the beaten egg into the honey mixture. Blend well.
- Repeat with the remaining half.
- Gradually add the dry ingredients. Blend well.
- Stir in the oats and coconut.
- Drop the dough by spoonfuls 1 1/2-inches apart onto the prepared cookie sheets.
- Bake for 18-20 minutes until lightly colored.
- Transfer the cookies to wire racks to cool.
Immerse yourself in the joy of baking as you follow these steps, and watch as your kitchen transforms into a haven of enticing aromas. The marriage of flavors in each bite, from the richness of bittersweet chocolate to the subtle sweetness of honey, will leave your taste buds dancing in delight. These cookies, with a golden-brown exterior and a chewy, flavorful interior, are bound to become a cherished favorite in your repertoire of sweet treats.
Whether you’re a seasoned baker or a novice in the kitchen, this recipe invites you to create a masterpiece that not only tantalizes the taste buds but also brings joy to those who savor it. Share the love by baking a batch of these Honey-Chocolate Oatmeal Cookies and let the aroma of freshly baked goodness fill your home with warmth and happiness. May your culinary journey be as delightful as the cookies themselves!
