Introducing the delectable “Crisfield Crab Dabs” – a culinary delight that not only brings a burst of flavor to your palate but also adds a touch of elegance to your table. This quick and easy recipe is perfect for those occasions when you crave something extraordinary without spending hours in the kitchen. Imagine the combination of jumbo lump crab meat, dry sherry, chives, dry mustard, salt, bacon, and mayonnaise, all coming together in a harmonious dance of flavors that will leave your guests asking for more.
Let’s embark on this culinary adventure, where the preparation is as enjoyable as the consumption. Before you begin, ensure you have all the ingredients lined up in your kitchen, ready to create these bite-sized wonders.
| Ingredients | Quantities |
|---|---|
| Jumbo lump crab meat | 1 cup |
| Dry sherry | 1/3 cup |
| Chives | 2 tablespoons |
| Dry mustard | 1 teaspoon |
| Salt | 1 pinch |
| Bacon | 1/4 pound |
| Mayonnaise | 10 tablespoons |
| Toothpicks | 4 pieces |
Instructions:
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Prepare the Crab:
- Start by delicately removing any cartilage from the jumbo lump crab meat, ensuring a smooth and enjoyable texture.
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Create the Flavor Base:
- In a mixing bowl, combine the crab meat with dry sherry, finely chopped chives, dry mustard, a pinch of salt, and mayonnaise. This eclectic blend will form the foundation of our flavorful crab rolls.
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Thorough Mixing:
- Mix the ingredients thoroughly, ensuring an even distribution of flavors. The marriage of sherry, chives, and mustard will create a symphony that tantalizes the taste buds.
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Chill and Infuse:
- Allow the crab mixture to chill in the refrigerator for a minimum of 30 minutes. This step not only enhances the flavors but also makes the mixture easier to handle.
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Portioning and Shaping:
- Using a tablespoon, portion the chilled crab mixture. Shape each portion into small, elegant rolls that promise a burst of oceanic flavors.
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Bacon Embrace:
- Now comes the indulgent part – wrap each crab roll with a strip of bacon, securing it with a toothpick. This adds a layer of smokiness that complements the sweetness of the crab.
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Broiling Brilliance:
- Place the bacon-wrapped crab rolls on a broiler pan. Broil them about 4 inches from the heat source for 8 to 10 minutes or until the bacon achieves a delightful crispiness.
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Careful Turn:
- Gently turn the crab rolls to ensure an even cooking experience. Broil for an additional 4 to 5 minutes until the bacon reaches the perfect level of golden perfection.
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Serve with Style:
- Once the bacon is crisp and the crab rolls are golden, transfer them to a serving platter. The aroma alone will captivate your senses. Serve these delightful hors d’oeuvres warm, and watch as your guests are transported to a culinary haven.
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Yield and Enjoy:
- This recipe yields approximately 30 appetizers, making it ideal for gatherings, parties, or even a cozy night in. Each bite packs a punch of flavors, with only 35.5 calories per serving, making it a guilt-free indulgence.
In conclusion, the “Crisfield Crab Dabs” not only redefine the art of appetizers but also elevate your culinary expertise. The blend of crab, sherry, and bacon creates a dish that is not just a treat for the taste buds but also a feast for the eyes. Prepare to embark on a journey of culinary bliss, where every bite tells a story of flavors, textures, and a touch of gastronomic magic.
