Indulge in the delightful flavors of Mexican cuisine with our sensational recipe for Chicken Enchiladas De Jocoque! Bursting with rich and savory elements, this dish is a perfect fusion of tender chicken, creamy sour cream, and gooey Monterey Jack cheese, all enveloped in soft corn tortillas. In just 20 minutes, you’ll be savoring the essence of traditional Mexican comfort food, bringing a touch of culinary magic to your dining table.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | 20 minutes | 20 minutes |
Ingredients:
- 1 cup water
- 1 onion
- 1 celery stalk
- 1 bay leaf
- 1 tablespoon peppercorns
- 2 teaspoons salt
- 1/2 cup sour cream
- 1 1/2 tablespoons butter
- 1 package corn tortillas
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup black olives
Nutritional Information (per serving):
- Calories: 764.1
- Fat: 54.7g
- Saturated Fat: 27.6g
- Cholesterol: 197.8mg
- Sodium: 917.7mg
- Carbohydrates: 32.4g
- Fiber: 4.4g
- Sugar: 9.2g
- Protein: 37.4g
Servings: 2
Yield: 4 enchiladas
Instructions:
- Begin by creating a flavorful chicken broth. In a pan, combine the chicken and water, bringing it to a boil over high heat. As it simmers, skim off any foam that may rise to the surface.
- Coarsely chop half of the onion and all the celery. Add these, along with the bay leaf, peppercorns, and salt, to the chicken. Let it simmer, partially covered, for a tantalizing 30 minutes.
- Once done, remove the chicken and strain the broth to achieve a clear and savory base. Reduce the broth to 1/2 cup and season it to perfection.
- Prepare a luscious sour cream mixture by stirring in 1/2 cup of sour cream. Set this delectable concoction aside. Dice the cooked chicken into bite-sized pieces.
- In a skillet, melt the butter to add a rich and savory layer to the dish. Throw in the remaining onions and cook them for approximately 5 minutes until they become golden and fragrant.
- Stir in the chilis, allowing their warmth and flavor to infuse into the dish. Remove the skillet from heat and add the diced chicken, mixing it with the 1/2 cup sour cream concoction. Toss the ingredients gently to ensure an even distribution of flavors.
- Soften the corn tortillas to make them pliable and ready for filling. Distribute 1/4 of the meat mixture into each tortilla, then place them snugly in a heavily buttered baking dish.
- Pour the prepared sour cream mixture generously over the enchiladas, creating a creamy and luxurious coating. To elevate the visual and taste appeal, top each enchilada with a strip of savory Monterey Jack cheese and a scattering of black olives.
- Bake your creation at 375°F for 20 minutes, allowing the flavors to meld and intensify while the cheese achieves a golden, gooey perfection.
With each bite, savor the harmonious blend of textures and flavors, as the tender chicken, creamy sour cream, and melted cheese dance on your taste buds. This Chicken Enchiladas De Jocoque recipe is not just a meal; it’s a culinary journey that brings the vibrant essence of Mexican cuisine to your home. Share this delightful creation with loved ones and let the magic of homemade Mexican flavors unfold at your dining table!
