Lemon-Barbecued Chicken Recipe
Total Time: 14 hours and 5 minutes
Prep Time: 15 minutes
Cook Time: 13 hours and 50 minutes
Servings: 8
Calories per Serving: 740.4
Ingredients:
- 2 whole chickens
- 1 cup olive oil
- 1/2 cup lemon juice
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons onion powder
- 1/2 teaspoon thyme
- 1/2 teaspoon garlic powder
Description:
Indulge in the irresistible flavors of Lemon-Barbecued Chicken with this delightful recipe from lovewithrecipes.com. Perfect for those who appreciate the simplicity of a whole chicken dish, this recipe promises a mouthwatering experience with a burst of citrusy goodness. Ideal for various occasions, from weeknight dinners to special gatherings, it’s a savory treat that’s high in protein, very low in carbs, and a true crowd-pleaser.
Nutritional Information (per serving):
- Calories: 740.4
- Fat: 61.7g
- Saturated Fat: 13.7g
- Cholesterol: 172.5mg
- Sodium: 452.8mg
- Carbohydrates: 2.1g
- Fiber: 0.2g
- Sugar: 0.7g
- Protein: 43g
Instructions:
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Begin by preparing the chicken. Cut it into serving pieces, ensuring they fit comfortably in a shallow dish or pan.
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In a separate bowl, whisk together the olive oil, lemon juice, salt, paprika, onion powder, thyme, and garlic powder. This aromatic blend will form the flavorful marinade for your chicken.
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Pour the marinade generously over the chicken, ensuring each piece is well-coated. For optimal flavor infusion, cover the dish with foil and let it marinate in the refrigerator overnight.
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On the day of cooking, remove the marinated chicken from the refrigerator and allow it to come to room temperature for about 1 hour. This step ensures even cooking and enhances the tenderness of the meat.
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Preheat your grill to medium-high heat, around 375°F (190°C). Take the marinated chicken out of the dish, allowing any excess marinade to drip off.
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Place the chicken on the hot grill, allowing it to cook for approximately 25 minutes on each side. The key to achieving that perfect barbecue flavor is to turn the chicken pieces only once during the cooking process.
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Throughout the grilling process, brush the chicken often with the reserved marinade. This not only adds an extra layer of flavor but also helps keep the chicken moist and succulent.
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Once the chicken reaches an internal temperature of 165°F (74°C) and boasts a beautifully charred exterior, it’s ready to be taken off the grill.
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Transfer the Lemon-Barbecued Chicken to a serving platter, allowing it to rest for a few minutes before serving. This step ensures that the juices redistribute, keeping the meat juicy and flavorful.
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Garnish the chicken with fresh herbs or lemon wedges for a visually appealing presentation, and serve it alongside your favorite sides for a wholesome and satisfying meal.
Whether you’re a seasoned barbecue enthusiast or a novice in the realm of grilling, this Lemon-Barbecued Chicken recipe offers a delightful culinary adventure, blending the zesty tang of lemon with the smoky essence of a perfectly grilled whole chicken. Elevate your dining experience with this savory masterpiece that promises to be a highlight on your recipe repertoire.
