Welcome to lovewithrecipes.com, where we’re delighted to share a mouthwatering Shepherd’s Pie recipe that’s perfect for satisfying your winter cravings with its hearty European flair. In less than 30 minutes, you can create a savory masterpiece that emerges from the oven as a golden delight, boasting a tantalizing aroma that will captivate your senses.
Shepherd’s Pie Recipe
| Total Time | Prep Time | Cook Time | Recipe Category | Keywords | Recipe Servings | Recipe Yield |
|---|---|---|---|---|---|---|
| 30M | PT0S | nan | Meat | European, Winter, < 30 Mins, Oven | 1 | nan |
Ingredients:
- 1 large onion
- 1 carrot
- 460g lean beef
- Mixed herbs
- 1 tablespoon cornflour
- Potatoes
- 30g butter
Nutritional Information (Per Serving):
- Calories: 2391.1
- Fat: 133.4g
- Saturated Fat: 58.2g
- Cholesterol: 450.2mg
- Sodium: 900.4mg
- Carbohydrates: 196.4g
- Fiber: 25.6g
- Sugar: 14.8g
- Protein: 110.8g
Instructions:
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Begin by preheating your oven to a toasty 400°F (200°C), ensuring that it’s ready to embrace your Shepherd’s Pie creation.
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In a large frypan, initiate the culinary symphony by heating a dash of oil over medium heat. Introduce the finely diced onion and carrot, letting them dance in the sizzling melody for approximately 3 minutes or until they achieve a delightful softness, releasing their sweet aromas into your kitchen.
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Now, step up the tempo by adding the star of the show – the lean beef. Allow it to join the party in the frypan, orchestrating a delightful medley of flavors for about 3 minutes until the meat is perfectly browned, contributing its rich essence to the ensemble.
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Sprinkle in the mixed herbs, generously seasoning the concoction with a touch of magic. Let the flavors intertwine, creating a harmonious blend that will elevate your Shepherd’s Pie to new culinary heights.
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It’s time to add the secret thickening agent – cornflour. Blend this culinary wizardry with a splash of cold water, creating a velvety potion. Stir in most of the stock, allowing the elixir to simmer and thicken, forming the luscious base for your Shepherd’s Pie.
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With the crescendo building, transfer this savory composition to a warmed pie dish, setting the stage for the grand finale.
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Now, shift your focus to the supporting cast – the potatoes. In a separate bowl, mash them with half of the butter, infusing them with a velvety texture. Season this mash generously, for it is the crowning glory of your Shepherd’s Pie.
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With an artistic touch, cover the meaty ensemble with the mashed potatoes, creating furrows with a fork that will transform into golden ridges during the baking process.
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Dot small, tantalizing pieces of the remaining butter over the mountain of mashed potatoes, ensuring a symphony of flavors that will melt into every bite.
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With your masterpiece prepared, let it take center stage in the preheated oven. Allow it to bake for approximately 15 minutes or until the top achieves a glorious golden brown hue, a visual cue that it is ready to dazzle your taste buds.
In just 30 minutes, you’ve orchestrated a culinary masterpiece that transcends the ordinary, delivering a Shepherd’s Pie experience that is not just a meal but a symphony of flavors, textures, and aromas that will linger in your memory. Prepare to savor the warmth of winter with each delectable bite, as lovewithrecipes.com invites you to indulge in the joy of homemade goodness.
