Introducing a delectable dessert delight that is sure to tantalize your taste buds and leave you craving for more – the irresistible “Pecan Blondies With Browned Butter Frosting”! A heavenly fusion of rich brown sugar, velvety butter, and crunchy pecans, these blondies are an absolute showstopper, perfect for satisfying your sweet cravings or impressing a crowd at any dessert-centric gathering.
Pecan Blondies With Browned Butter Frosting Recipe
Total Time: 1 hour and 30 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour
Ingredients:
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups pecans, chopped
- 2 tablespoons butter (for frosting)
- 2 cups powdered sugar
- 1 teaspoon vanilla (for frosting)
- 3 tablespoons milk (for frosting)
- 36 pecan halves (for garnish)
Instructions:
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Bars:
- Heat your oven to 350 degrees.
- Grease a 13×9″ baking pan, ensuring your blondies won’t stick to the sides.
- In a large bowl, combine sugar, brown sugar, and butter. Beat this mixture until it becomes light and fluffy, creating the perfect base for your blondies.
- Add vanilla and eggs to the mixture, blending them well to ensure a smooth and uniform texture.
- Incorporate the flour, baking powder, and salt into the mixture, ensuring that all the ingredients are well-mingled to form a decadent batter.
- Stir in the star of the show – the chopped pecans, adding a delightful crunch to every bite.
- Spread this heavenly batter evenly into the greased pan, ready to be transformed into golden perfection.
- Bake for 23-33 minutes, or until a toothpick inserted in the center comes out clean, indicating that your blondies are baked to perfection.
- Let the blondies cool for at least an hour or until completely cooled, allowing the flavors to settle and intensify.
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Frosting:
- For the pièce de résistance, the browned butter frosting, start by heating 2 tablespoons of butter in a medium saucepan over medium heat until it achieves a light golden brown hue. This step adds a nutty and aromatic essence to your frosting.
- Remove the browned butter from heat and stir in powdered sugar, vanilla, and just enough milk to achieve your desired spreading consistency. This meticulous blending ensures a smooth and luscious frosting that complements the blondies perfectly.
- Spread this velvety frosting generously over the cooled blondie base, covering it with a layer of indulgence that will elevate the dessert to new heights.
- To add a touch of elegance, artfully arrange pecan halves over the frosting, creating a visual feast for the eyes.
- Finally, cut your creation into bars, unveiling each square of bliss.
With an aggregated rating of 5 stars and a single glowing review, these Pecan Blondies With Browned Butter Frosting have already won the hearts of those who’ve had the pleasure of savoring them. Each serving, with a mere 122 calories, offers a symphony of flavors – from the sweetness of sugar to the richness of browned butter and the satisfying crunch of pecans.
So, whether you’re hosting a gathering, treating yourself, or surprising your loved ones with a delightful homemade dessert, these Pecan Blondies With Browned Butter Frosting are guaranteed to be a resounding success, making every moment a celebration of sweet indulgence. Dive into this culinary masterpiece and let the flavors dance on your palate, creating a memory that lingers long after the last crumb is savored.
