Introducing the delectable “Coconut Bread II” – a tantalizing creation that effortlessly combines the nutty essence of coconut, the crunch of walnuts, and the sweet symphony of carefully selected ingredients. This bread, featured on lovewithrecipes.com, is a culinary masterpiece that falls under the category of Quick Breads, promising a swift preparation time of under 15 minutes, making it perfect for those who crave a delightful treat without the fuss.
Let’s embark on this culinary journey, where the art of baking meets the enchanting flavors of coconut, creating a symphony of taste that will leave your taste buds yearning for more.
Coconut Bread II Recipe
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 cups | All-purpose flour |
| 2 tsp | Baking powder |
| 1/2 tsp | Baking soda |
| 1/2 tsp | Salt |
| 2 cups | Sugar |
| 1 cup | Vegetable oil |
| 4 | Eggs |
| 2 cups | Buttermilk |
| 1 cup | Shredded coconut |
| 1 cup | Chopped walnuts |
Nutritional Information (per serving):
- Calories: 274.3
- Fat Content: 15.6g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 35.7mg
- Sodium Content: 129mg
- Carbohydrate Content: 30.8g
- Fiber Content: 1.3g
- Sugar Content: 17.6g
- Protein Content: 4g
Instructions:
-
Preparation of Dry Ingredients:
Start by combining the all-purpose flour, baking powder, baking soda, and salt in a bowl; set aside, allowing the dry ingredients to harmonize. -
Creation of Batter:
In a large mixing bowl, bring together the sugar, vegetable oil, eggs, and the aromatic essence of coconut extract. With finesse, add the pre-mixed dry ingredients alternately with the luscious buttermilk, stirring just until the batter achieves a moistened perfection. -
Infusion of Coconut and Nuts:
Embrace the exotic flavor profile by gently folding in the shredded coconut and the crunchy chopped walnuts. This step is where the bread takes on its unique texture and taste, elevating it to a realm of culinary excellence. -
Pan Preparation:
Grease and flour two 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans, ensuring the perfect canvas for your Coconut Bread masterpiece. -
Baking Brilliance:
Preheat your oven to a cozy 325°F. Pour the enchanting batter into the prepared pans, allowing it to transform into golden goodness. Bake for approximately 1 hour or until the breads pass the done-test with flying colors. -
Cooling Elegance:
Once the oven has performed its magic, let the breads cool in their pans for a tantalizing 10 minutes. Afterward, gracefully transfer them to a wire rack, allowing them to cool completely. This step is crucial in preserving the delicate texture and flavor that define Coconut Bread II.
Indulge in the delightfully tropical aroma that permeates your kitchen as Coconut Bread II emerges from the oven, a testament to your culinary prowess. Share this recipe generously, for it is a treasure meant to be enjoyed by large groups, and watch as the love for this sweet, nutty creation spreads like wildfire. As you savor each bite, relish in the satisfaction of creating a quick bread masterpiece that transcends the ordinary, elevating your baking repertoire to new heights.
